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What are you Grilling now?


Edwood

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  • 3 weeks later...

As a gay man I'm happy to see that a bunch of dangling sausages is equally appetizing to us all. I feel as though we've found some common ground here.

I'm a little disappointed not to see any rump roast though.

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  • 1 month later...

WhatsApp Image 2024-11-11 at 19.41.24_64685305.jpg

Second run at smoked salmon - so I did two... 

cured for about 16 hours - smoked @185F for just under 3 hours - internal 145F

I hope that I got the salt level right - was too high on the first try. I would sample but I am full of pork belly right now... 

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