VPI Posted May 18, 2019 Report Posted May 18, 2019 It was 10,800 new and the clearance price was 8500 and they offered me another 20% off. It is last years model that does not have the full pull out in the cabinet, it just has the pull down door on the top. It was really over the top and felt like I could park my SUV on top of it. 2
Hopstretch Posted May 19, 2019 Report Posted May 19, 2019 OK I'm notoriously not that price sensitive but, yeah, that's nuts. 4
swt61 Posted May 19, 2019 Report Posted May 19, 2019 11 hours ago, Hopstretch said: OK I'm notoriously not that price sensitive but, yeah, that's nuts. I'm sensing the title "Very Tippy Genius" has had it's day! 2 1
shellylh Posted May 20, 2019 Report Posted May 20, 2019 First attempt at a brisket. 11 hour cook (3 hours in magic pink paper), 5 hours of rest in the cooler. Not perfect but pretty damn tasty! 12 1
VPI Posted June 15, 2019 Report Posted June 15, 2019 Not much as the grills were wrapped up just as it started pouring rain. Fucking Al Gore and his ManBearPig. 5
VPI Posted June 15, 2019 Report Posted June 15, 2019 A little searing action for the Costco ribeye caps. 6
morphsci Posted June 15, 2019 Report Posted June 15, 2019 (edited) Just finished eating a couple of Sirloins done on the Weber. Did a simple salt, pepper and garlic rub and then a Rosemary butter baste using Rosemary sprigs to do the basting. More importantly, this was the initial run for my new MEATER Block. True wireless meat probes with a nice phone app. I was cooking these to a non HC medium rare (15 year old taste buds) and it came out absolutely perfect. No guess work. Very pleased. I did have to wait a fucking Long time as it was bought on Kickstarter. They have a web site now so you should not have to wait a year and a half for yours. Edited June 15, 2019 by morphsci 9 1
MexicanDragon Posted July 7, 2019 Report Posted July 7, 2019 Bought some steaks the other day. NY Strip and Ribeye. Cooked one of each tonight the Serious Eats way (cool side of grill covered, finish on hot.) Not bad. May try sous-vide with a grill finish for the others. 6
VPI Posted July 28, 2019 Report Posted July 28, 2019 Starting prep for a 2/2/1 rib cook on the Big Green Egg. 8
VPI Posted August 17, 2019 Report Posted August 17, 2019 BGE Prosciutto, Hot Sopresetta and mushroom pizza fresh off the grill. BGE Prosciutto, Hot Sopresetta and mushroom pizza fresh off the grill. 5 1
Augsburger Posted August 17, 2019 Report Posted August 17, 2019 Was the pizza dough store bought or home made? All the recipes I have tried so far turned out nothing like that, looks tasty!
VPI Posted August 17, 2019 Report Posted August 17, 2019 I am lazy, Trader Joe’s pizza dough with garlic and herbs. It was quite good. 2
EdipisReks1 Posted August 17, 2019 Report Posted August 17, 2019 1 hour ago, Augsburger said: Was the pizza dough store bought or home made? All the recipes I have tried so far turned out nothing like that, looks tasty! Pizza dough is tricky!
tyrion Posted August 18, 2019 Report Posted August 18, 2019 Jeff, you should check out Roccbox or Uuni pizza ovens. Do a great job with Neopolitan style pizza. Definitely make your own dough. Some very simple recipes for this style of pizza. 5
VPI Posted August 21, 2019 Report Posted August 21, 2019 We looked at those. The neighborhood party had 5 of those set up for pizza and it was awesome. I really want a huge pizza oven, mostly for the aesthetics, but wanted to try it out cheap on the BGE first before dumping 15-20k into a pizza oven. 2
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