VPI Posted May 18, 2019 Report Share Posted May 18, 2019 It was 10,800 new and the clearance price was 8500 and they offered me another 20% off. It is last years model that does not have the full pull out in the cabinet, it just has the pull down door on the top. It was really over the top and felt like I could park my SUV on top of it. 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 19, 2019 Report Share Posted May 19, 2019 OK I'm notoriously not that price sensitive but, yeah, that's nuts. 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 19, 2019 Report Share Posted May 19, 2019 11 hours ago, Hopstretch said: OK I'm notoriously not that price sensitive but, yeah, that's nuts. I'm sensing the title "Very Tippy Genius" has had it's day! 2 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted May 20, 2019 Report Share Posted May 20, 2019 First attempt at a brisket. 11 hour cook (3 hours in magic pink paper), 5 hours of rest in the cooler. Not perfect but pretty damn tasty! 12 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted May 20, 2019 Report Share Posted May 20, 2019 Looks great. 2 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 14, 2019 Report Share Posted June 14, 2019 2 Quote Link to comment Share on other sites More sharing options...
robm321 Posted June 14, 2019 Report Share Posted June 14, 2019 NSFW? 4 Quote Link to comment Share on other sites More sharing options...
VPI Posted June 15, 2019 Report Share Posted June 15, 2019 Not much as the grills were wrapped up just as it started pouring rain. Fucking Al Gore and his ManBearPig. 5 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted June 15, 2019 Report Share Posted June 15, 2019 Looks great anyway. 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted June 15, 2019 Report Share Posted June 15, 2019 A little searing action for the Costco ribeye caps. 6 Quote Link to comment Share on other sites More sharing options...
morphsci Posted June 15, 2019 Report Share Posted June 15, 2019 (edited) Just finished eating a couple of Sirloins done on the Weber. Did a simple salt, pepper and garlic rub and then a Rosemary butter baste using Rosemary sprigs to do the basting. More importantly, this was the initial run for my new MEATER Block. True wireless meat probes with a nice phone app. I was cooking these to a non HC medium rare (15 year old taste buds) and it came out absolutely perfect. No guess work. Very pleased. I did have to wait a fucking Long time as it was bought on Kickstarter. They have a web site now so you should not have to wait a year and a half for yours. Edited June 15, 2019 by morphsci 9 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted June 16, 2019 Report Share Posted June 16, 2019 Epic win. Quote Link to comment Share on other sites More sharing options...
mikeymad Posted July 5, 2019 Report Share Posted July 5, 2019 'merica!cheers 6 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 7, 2019 Report Share Posted July 7, 2019 More being grilled for, but I'll take it 6 Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted July 7, 2019 Report Share Posted July 7, 2019 Bought some steaks the other day. NY Strip and Ribeye. Cooked one of each tonight the Serious Eats way (cool side of grill covered, finish on hot.) Not bad. May try sous-vide with a grill finish for the others. 6 Quote Link to comment Share on other sites More sharing options...
Aimless1 Posted July 7, 2019 Report Share Posted July 7, 2019 Look good enough to eat 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted July 15, 2019 Report Share Posted July 15, 2019 Nice Brent! 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted July 28, 2019 Report Share Posted July 28, 2019 Starting prep for a 2/2/1 rib cook on the Big Green Egg. 8 Quote Link to comment Share on other sites More sharing options...
VPI Posted August 17, 2019 Report Share Posted August 17, 2019 BGE Prosciutto, Hot Sopresetta and mushroom pizza fresh off the grill. BGE Prosciutto, Hot Sopresetta and mushroom pizza fresh off the grill. 5 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted August 17, 2019 Report Share Posted August 17, 2019 Was the pizza dough store bought or home made? All the recipes I have tried so far turned out nothing like that, looks tasty! Quote Link to comment Share on other sites More sharing options...
VPI Posted August 17, 2019 Report Share Posted August 17, 2019 I am lazy, Trader Joe’s pizza dough with garlic and herbs. It was quite good. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 17, 2019 Report Share Posted August 17, 2019 That does look tasty. Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted August 17, 2019 Report Share Posted August 17, 2019 1 hour ago, Augsburger said: Was the pizza dough store bought or home made? All the recipes I have tried so far turned out nothing like that, looks tasty! Pizza dough is tricky! Quote Link to comment Share on other sites More sharing options...
tyrion Posted August 18, 2019 Report Share Posted August 18, 2019 Jeff, you should check out Roccbox or Uuni pizza ovens. Do a great job with Neopolitan style pizza. Definitely make your own dough. Some very simple recipes for this style of pizza. 5 Quote Link to comment Share on other sites More sharing options...
VPI Posted August 21, 2019 Report Share Posted August 21, 2019 We looked at those. The neighborhood party had 5 of those set up for pizza and it was awesome. I really want a huge pizza oven, mostly for the aesthetics, but wanted to try it out cheap on the BGE first before dumping 15-20k into a pizza oven. 2 Quote Link to comment Share on other sites More sharing options...
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