Voltron Posted August 6, 2017 Report Share Posted August 6, 2017 That's Grill Adjacent Quote Link to comment Share on other sites More sharing options...
swt61 Posted August 6, 2017 Report Share Posted August 6, 2017 And yet still more manly than my lack of the grilling gene. Though I did date a guy named Gene once. 3 1 Quote Link to comment Share on other sites More sharing options...
VPI Posted August 6, 2017 Report Share Posted August 6, 2017 Cedar plank salmon, grilled watermelon and corn on the cob for dinner. Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 6, 2017 Report Share Posted August 6, 2017 Pulled pork tonight. Cherry pellets. Will probably have to crutch to make the dinner deadline. 2 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 7, 2017 Report Share Posted August 7, 2017 Fully screwed the pooch. Crutched and cranked up the temperature and still couldn't deliver on time. Live and learn. Made quesadillas for the kids and will try pulled pork hash for breakfast. [emoji37] Quote Link to comment Share on other sites More sharing options...
Voltron Posted August 7, 2017 Report Share Posted August 7, 2017 I made the time but my leg of lamb carving skills were wanting. 7 Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 7, 2017 Report Share Posted August 7, 2017 Looked at what it would take to SV pulled pork.http://www.seriouseats.com/recipes/2016/07/sous-vide-barbecue-pulled-pork-shoulder-recipe.htmlStill requires a Colin-like 18-24 hours in the meat Jacuzzi, and a few hours to actually finish (although you can keep the post Jacuzzi outcome in a fridge for up to a week before finishing, so there is that),Or you could just cheat entirely ...https://www.instacart.com/whole-foods/products/83299-niman-ranch-pulled-pork-with-barbecue-sauce-16-0-ozWhich I've had before, no complaints. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted August 7, 2017 Report Share Posted August 7, 2017 Graham, Grame, Grahame's opinion is the only one that matters here. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 7, 2017 Report Share Posted August 7, 2017 The dude eats tail (and that's not a euphemism), so no...no, it really isn't. Â He has excellent taste in bacon prep, so that leaves his standing in a grey area....gray area...whichever. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 7, 2017 Report Share Posted August 7, 2017 Grahym area. Pulled pork and scrambled egg rolls are fuckin' delicious yo. 2 1 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted August 13, 2017 Report Share Posted August 13, 2017 No pictures of progress since my focus was otherwise occupied, but I tried my hand a ribs yesterday. Â Everyone was quite please with the results. Â 13 Quote Link to comment Share on other sites More sharing options...
n_maher Posted August 25, 2017 Report Share Posted August 25, 2017 I feel as though this thread lacks activity, therefore doing my part. His and Her Dry Aged Top Sirloin headed for the grill in 20 or so. 4 Quote Link to comment Share on other sites More sharing options...
n_maher Posted August 25, 2017 Report Share Posted August 25, 2017 Result! Easily the best that I've managed. Â 3 min per side on a 600FÂ grill and just a few minutes in a 225F oven. Â Pulled when the probe just touched 150 although I'd argue this is on the rarer side of medium, which for me was perfect. Â The wife's smaller piece was just slightly more done, also more to her liking. Â I am a happy man. 9 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 26, 2017 Report Share Posted August 26, 2017 Nice!I went the other way around tonight. Ribeyes at 265 degrees indirect on the grill until they hit 115 internally, then seared in a very hot skillet. Came out medium rare with a nice thick crust. Sorry no internal pix, I was hungry ... 5 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 26, 2017 Report Share Posted August 26, 2017 Oh, I also bought a Searzall to play with but still need to get some propane bottles. [emoji91][emoji91][emoji91][emoji243][emoji243][emoji243] 2 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted August 26, 2017 Report Share Posted August 26, 2017 3 minutes ago, Hopstretch said: Oh, I also bought a Searzall to play with but still need to get some propane bottles. I'd be happy to give you some Searzall suggestions.  What torch are you going to use? Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 26, 2017 Report Share Posted August 26, 2017 ACE hardware has them. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 26, 2017 Report Share Posted August 26, 2017 10 minutes ago, EdipisReks1 said: I'd be happy to give you some Searzall suggestions.  What torch are you going to use? Bernzomatic ts8000. I will be happy to take suggestions! Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted August 26, 2017 Report Share Posted August 26, 2017 17 minutes ago, Hopstretch said: Bernzomatic ts8000. I will be happy to take suggestions! That's the one I use.  Play around with it a bit first.  If you're anything like me, you'll enjoy setting things on fire, for a while. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted August 26, 2017 Report Share Posted August 26, 2017 1 hour ago, Hopstretch said: Bernzomatic ts8000. I will be happy to take suggestions! Start with your backyard hornets then when you get really good try for the mosquitos.  1 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted August 26, 2017 Report Share Posted August 26, 2017 Leftovers for breakfast. [emoji505] 5 1 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted September 2, 2017 Report Share Posted September 2, 2017 Back ribs. 5 1 Quote Link to comment Share on other sites More sharing options...
Aimless1 Posted September 2, 2017 Report Share Posted September 2, 2017 Brisket begins in about 45 minutes. 4 Quote Link to comment Share on other sites More sharing options...
Aimless1 Posted September 2, 2017 Report Share Posted September 2, 2017 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 2, 2017 Report Share Posted September 2, 2017 Pellet pooper ftmfw!  Looks tasty 1 Quote Link to comment Share on other sites More sharing options...
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