morphsci Posted November 20, 2016 Report Share Posted November 20, 2016 Now that my grill is imminent, what is the current iOS compatible meat thermometer system? Quote Link to comment Share on other sites More sharing options...
acidbasement Posted November 21, 2016 Report Share Posted November 21, 2016 Shitty photo, but this was a pretty delicious homegrown T-bone, extra rare. 6 Quote Link to comment Share on other sites More sharing options...
grawk Posted November 21, 2016 Report Share Posted November 21, 2016 I'm super jealous of eating beef you raise 1 Quote Link to comment Share on other sites More sharing options...
acidbasement Posted November 21, 2016 Report Share Posted November 21, 2016 It's a bit like cocaine in the sense that you don't make much money if you eat the good cuts yourself. We go through hamburger like nobody's business though. Quote Link to comment Share on other sites More sharing options...
grawk Posted November 21, 2016 Report Share Posted November 21, 2016 I want to raise cattle to sell everything but the prime rib and tenderloin to cover costs, and do my day job 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted November 21, 2016 Report Share Posted November 21, 2016 9 hours ago, morphsci said: Now that my grill is imminent, what is the current iOS compatible meat thermometer system? https://www.kickstarter.com/projects/1977846026/meater-the-first-truly-wireless-smart-meat-thermom Allegedly shipping next month, but ... you know ... Kickstarter. 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted November 21, 2016 Report Share Posted November 21, 2016 (edited) 7 hours ago, Hopstretch said: https://www.kickstarter.com/projects/1977846026/meater-the-first-truly-wireless-smart-meat-thermom Allegedly shipping next month, but ... you know ... Kickstarter. Awesome! I will take one (or four) for the team. Edit: Done! Will not ship until January so ordered an iGrill Mini to tide me over. Edited November 21, 2016 by morphsci 2 Quote Link to comment Share on other sites More sharing options...
tyrion Posted November 23, 2016 Report Share Posted November 23, 2016 Picked up a turkey this afternoon for my secretary whose husband had an aneurysm on Monday. First thing off of the Rec Tec. Sent from my iPhone using Tapatalk 11 Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 23, 2016 Report Share Posted November 23, 2016 Nice looking bird and even nicer gesture Mike. 3 Quote Link to comment Share on other sites More sharing options...
tyrion Posted November 24, 2016 Report Share Posted November 24, 2016 Thanks Al. It was Gail's initiative and my work. Carved up and ready to go. Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
n_maher Posted April 15, 2017 Report Share Posted April 15, 2017 Beef brisket burgers just hit the grill. 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted April 15, 2017 Report Share Posted April 15, 2017 that looks amazing  Quote Link to comment Share on other sites More sharing options...
Augsburger Posted April 15, 2017 Report Share Posted April 15, 2017 On 11/23/2016 at 4:13 PM, tyrion said: Thanks Al. It was Gail's initiative and my work. Carved up and ready to go. Sent from my iPhone using Tapatalk Very kind gesture of you and Gail. Â Very nice looking knife set too! Â Double well done! 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted April 16, 2017 Report Share Posted April 16, 2017 Observing 5 Quote Link to comment Share on other sites More sharing options...
Voltron Posted June 22, 2017 Report Share Posted June 22, 2017 Flank steak with chimichurri and veg   3 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 22, 2017 Report Share Posted June 22, 2017 On 4/15/2017 at 9:10 PM, Grahame said: Observing That one front and center looks...Dali-esque. Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 7, 2017 Report Share Posted July 7, 2017 I call it Three Rib-Eye Pie. In truth, I just seasoned them this way and then grilled them. I was hungry and had people waiting so I didn't take after pics. Tasty, though. 10 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted July 12, 2017 Report Share Posted July 12, 2017 Hawaiian Kobe tri-tip. Marinated in soy sauce, pineapple juice, garlic and pepper. Looks good on paper ... 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 12, 2017 Report Share Posted July 12, 2017 Pics? Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted July 12, 2017 Report Share Posted July 12, 2017 I thought it went OK. Nobody complained, which is my baseline. 8 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 12, 2017 Report Share Posted July 12, 2017 Sounds like my kind of marinade -- those are four of my favourite ingredients. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 22, 2017 Report Share Posted July 22, 2017 First run with the Weber, Slow n Sear and tip top temp. St. Louis ribs seemed a safe choice. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 22, 2017 Report Share Posted July 22, 2017 How do you know that cow isn't originally from Texas and moved to St. Louis for a better job opportunity? Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 22, 2017 Report Share Posted July 22, 2017 (edited) First off, it's a pig. Debbie's brother lives in St. Louis. He raised it from a pup. Edited July 22, 2017 by Absorbine_Sr 2 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 22, 2017 Report Share Posted July 22, 2017 So, after a 6 hour slow cook, decent results for a first try. I had to mess with temp quite a bit, and eventually removed the TTT and continued with just the slow n sear. We also discovered that St. Louis ribs may not have been the best choice. But in the end we had good bark, a decent smoke ring and smoke flavor. Not a bad first outing. Sent from my iPhone using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
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