Absorbine_Sr Posted August 22, 2015 Report Posted August 22, 2015 Salmon on a cedar plank. Sent from my iPhone using Tapatalk 3
Voltron Posted August 27, 2015 Report Posted August 27, 2015 Pork ribs and Belgium Campo style flash fried broccolini 4
VPI Posted August 27, 2015 Report Posted August 27, 2015 I think we are having some Mayberry Pork Rinds at Cellarmaker. 1
Voltron Posted September 2, 2015 Report Posted September 2, 2015 Got up early to be the Brisket Fairy today. I was debating and then the real BF's pics from Franklin's put me over the edge. Almost 8lbs 3
naamanf Posted September 2, 2015 Report Posted September 2, 2015 Don't forget it give it some fairy sauce every hour
Voltron Posted September 2, 2015 Report Posted September 2, 2015 Dutifully spritzing with Fairy Sauce hourly. This pic just moments ago pre-spritz 2
swt61 Posted September 2, 2015 Report Posted September 2, 2015 I don't remember leaving any fairy sauce at Mayberry. 1
Voltron Posted September 2, 2015 Report Posted September 2, 2015 I don't remember leaving any fairy sauce at Mayberry.Come on (pun intended), in all that time you stayed here?Further action shotsAnd now it's wrapped up in the magic pink fairy paper. Anxiously awaiting the results. 2
Dusty Chalk Posted September 3, 2015 Report Posted September 3, 2015 (whimper)  I just got up, and I'm hungry.  (wanders off to find adequate brisket)
Dusty Chalk Posted September 3, 2015 Report Posted September 3, 2015 (edited) Yeah, not Arby's -- I'm not that desperate yet. Â Went right by there the other day, couldn't bring myself to go in. Â But I'm pretty sure Dixie Bones is closed, so going to have to come up with a Plan B. Edited September 3, 2015 by Dusty Chalk
Voltron Posted September 3, 2015 Report Posted September 3, 2015 Pretty damn good for a first attempt at a proper Texas Brisket Fairy brisket. Alden wanted to move into the cooler from the aroma. Brisket gloves required Thanks for the guidance Naaman! 9
naamanf Posted September 3, 2015 Report Posted September 3, 2015 Looks like it turned out great!After eating a couple pounds of meat at Franklin's yesterday I though I would try and stay a little healthier with fruits and veggies. Those pictures ruined it. I think I have some pork product in the fridge..... 2
Voltron Posted September 3, 2015 Report Posted September 3, 2015 It really did turn out great and was universally approved and appreciated. This knife is holding up the best of my collection, Jacob, although mostly because I use it the least. I need to get some sharpening done.
n_maher Posted October 7, 2015 Report Posted October 7, 2015 The grill is heating up. Sent from my iPhone using Tapatalk 3
Dusty Chalk Posted October 7, 2015 Report Posted October 7, 2015 That looks like a really nice slab of meat.
n_maher Posted October 7, 2015 Report Posted October 7, 2015 Thanks. It's turning out nicely, I think. Sent from my iPhone using Tapatalk
Voltron Posted October 9, 2015 Report Posted October 9, 2015 Prosciutto/Bacon Wrapped Pork Loin  6
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