mikeymad Posted September 15 Report Share Posted September 15 first poke test on first butt mostly jiggly but not gelatinous 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted September 15 Report Share Posted September 15 @swt61 ? 1 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted September 15 Report Share Posted September 15 (edited) 20hrs @ 225 = 202° Lightly wrapped and resting. (whatever flaws you see, is just bad lighting} Edited September 15 by mikeymad 6 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted September 16 Report Share Posted September 16 plate of pork consumed {not pictured} salmon smoked 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted September 16 Report Share Posted September 16 5 hours ago, Grahame said: @swt61 ? I've matured. 1 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 16 Report Share Posted September 16 7 minutes ago, swt61 said: I've matured. 1 1 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted September 16 Report Share Posted September 16 morning Butt pulled and wrapped 11 hrs at higher temp. second butt? you say... yup, the monster Costco package was cut in two. No butts the better. Grill cleaning time.. after two full days of running, the chimp seems to have done very well. 4 Quote Link to comment Share on other sites More sharing options...
naamanf Posted October 2 Report Share Posted October 2 Prepping for homecoming tailgate on Friday. Made a batch of cheddar jalapeño and maple apple havarti sausage. Pair of prime briskets ready roll. 11 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 2 Report Share Posted October 2 As a gay man I'm happy to see that a bunch of dangling sausages is equally appetizing to us all. I feel as though we've found some common ground here. I'm a little disappointed not to see any rump roast though. 2 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted October 9 Report Share Posted October 9 8AM pst start. Continuing to test the grill with butts. This time, putting a 9lb bone in butt on the grilla. 5 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 9 Report Share Posted October 9 I like butts. 1 3 Quote Link to comment Share on other sites More sharing options...
robm321 Posted October 10 Report Share Posted October 10 But do you have a 9lb bone to put on it? Quote Link to comment Share on other sites More sharing options...
guzziguy Posted October 10 Report Share Posted October 10 Careful what you ask for? 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted October 10 Report Share Posted October 10 ^ What he said. Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted October 11 Report Share Posted October 11 Everyone in Atlanta has a Big Green Egg, as the company is based here. I might get one. How do we feel about Kamado cooking in general? Quote Link to comment Share on other sites More sharing options...
n_maher Posted October 11 Report Share Posted October 11 Almost bought one, did a bunch of research, if I was going to it'd be a Primo. https://www.primogrill.com 1 Quote Link to comment Share on other sites More sharing options...
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