mikeymad Posted September 15 Report Posted September 15 first poke test on first butt mostly jiggly but not gelatinous 5
mikeymad Posted September 15 Report Posted September 15 (edited) 20hrs @ 225 = 202° Lightly wrapped and resting. (whatever flaws you see, is just bad lighting} Edited September 15 by mikeymad 6
mikeymad Posted September 16 Report Posted September 16 plate of pork consumed {not pictured} salmon smoked 5
swt61 Posted September 16 Report Posted September 16 5 hours ago, Grahame said: @swt61 ? I've matured. 1 1
mikeymad Posted September 16 Report Posted September 16 morning Butt pulled and wrapped 11 hrs at higher temp. second butt? you say... yup, the monster Costco package was cut in two. No butts the better. Grill cleaning time.. after two full days of running, the chimp seems to have done very well. 4
naamanf Posted October 2 Report Posted October 2 Prepping for homecoming tailgate on Friday. Made a batch of cheddar jalapeño and maple apple havarti sausage. Pair of prime briskets ready roll. 11
swt61 Posted October 2 Report Posted October 2 As a gay man I'm happy to see that a bunch of dangling sausages is equally appetizing to us all. I feel as though we've found some common ground here. I'm a little disappointed not to see any rump roast though. 2
mikeymad Posted October 9 Report Posted October 9 8AM pst start. Continuing to test the grill with butts. This time, putting a 9lb bone in butt on the grilla. 5
Hopstretch Posted October 11 Report Posted October 11 Everyone in Atlanta has a Big Green Egg, as the company is based here. I might get one. How do we feel about Kamado cooking in general?
n_maher Posted October 11 Report Posted October 11 Almost bought one, did a bunch of research, if I was going to it'd be a Primo. https://www.primogrill.com 1
mikeymad Posted November 12 Report Posted November 12 Second run at smoked salmon - so I did two... cured for about 16 hours - smoked @185F for just under 3 hours - internal 145F I hope that I got the salt level right - was too high on the first try. I would sample but I am full of pork belly right now... 2 1
Grahame Posted November 12 Report Posted November 12 ^ @mikeymad Shouldn't have had so many veggies ... 1 2
mikeymad Posted November 12 Report Posted November 12 I couldn't wait too long - just had a sample - super yummy - super happy. 2
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