Voltron Posted April 3, 2011 Report Share Posted April 3, 2011 Cuban Cocktail for our Cuban dinner. 2 parts brandy, 1 part apricot brandy, half lime. Link to comment Share on other sites More sharing options...
mikeymad Posted April 3, 2011 Report Share Posted April 3, 2011 Heard that is supposed to be decent, worth trying? For the price - for sure.. I decanted it for at least an hour before drinking (being so young). And drank it over about an hour and a half.. It is all I want from the Beringer Cab standard release. Nice dark fruit and a bit of chocolate .. I will be picking up a small pile for drinking later. Just wanted to try it before it leaves Costco. I pretty much try this and the BV every year, for nice simple drinking Cabs... Cheers, Link to comment Share on other sites More sharing options...
luvdunhill Posted April 3, 2011 Report Share Posted April 3, 2011 (edited) Brandy Crusta (Anvil) 1.5 oz Brandy .75 oz Cointreau .75 oz fresh lemon juice .125 oz maraschino liqueur .125 oz Peychaud’s bitters Shake and strain into a cocktail glass rimmed with sugar. Garnish with spiral of lemon peel. Considerably different that the "Forgotten" receipe. Edited April 3, 2011 by luvdunhill Link to comment Share on other sites More sharing options...
Voltron Posted April 3, 2011 Report Share Posted April 3, 2011 Jim, if that Staggering Old Fashioned doesn't get your attention you'd have to be dead! Gonna do a Black Hawk finally. Link to comment Share on other sites More sharing options...
Voltron Posted April 3, 2011 Report Share Posted April 3, 2011 Black Hawk down! Inspired by Jim's mega old fashioned, I did a Black Hawk to his recipe except I used 2oz of Stagg and Plymouth Sloe Gin along with a little more than half a lemon. Nice!! Link to comment Share on other sites More sharing options...
cetoole Posted April 3, 2011 Report Share Posted April 3, 2011 Been nursing a panil bariquee for the past 3 hours or so, just about done. Decent sour, but could be more complex and really light on carbonation. Probably will not get another, it is definitely second tier for me. Link to comment Share on other sites More sharing options...
Fitz Posted April 3, 2011 Report Share Posted April 3, 2011 Well, that will certainly get your attention. I'll bet! Link to comment Share on other sites More sharing options...
morphsci Posted April 3, 2011 Author Report Share Posted April 3, 2011 Nice Black Hawk Al. Some serious Bourbon being drunk tonight. So now my belated toast to Tyll on the soft launch of InnerFidelity. Best of luck to you. I cannot think of a better person to do this. Link to comment Share on other sites More sharing options...
Fitz Posted April 3, 2011 Report Share Posted April 3, 2011 After a number of average beers while watching DVDs, it's time for something more flavorful: Link to comment Share on other sites More sharing options...
mikeymad Posted April 3, 2011 Report Share Posted April 3, 2011 Everything is better with Macallan... ) Link to comment Share on other sites More sharing options...
Fitz Posted April 3, 2011 Report Share Posted April 3, 2011 No disagreement here Link to comment Share on other sites More sharing options...
mypasswordis Posted April 3, 2011 Report Share Posted April 3, 2011 *takes notes* what do you guys think of Maker's 46? Link to comment Share on other sites More sharing options...
Fitz Posted April 3, 2011 Report Share Posted April 3, 2011 Never had it, since I never was much of a fan of the regular Maker's. Link to comment Share on other sites More sharing options...
Aura Posted April 3, 2011 Report Share Posted April 3, 2011 A little bit earlier... The Bruery Coton. DDG Emelius, you are very lucky. Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 3, 2011 Report Share Posted April 3, 2011 Stillwater Artisanal - stateside saison I am really liking this breweryThanks for the heads up, I have to admit to having been curious, will give them a chance. Me: pub dog oatmeal chocolate stout -- I think I better stay away from chocolate beers for a while -- they taste too much like coffee to me -- I'd like to stick to caramel and toffee malts for a while. Except for Southern Tier, of course. And Ommegang. Alright, maybe I better stay away from generalizations for a while. Goddamnit. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 3, 2011 Report Share Posted April 3, 2011 At the usual place. Starting with a Zombie Dust. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 3, 2011 Report Share Posted April 3, 2011 Rabid Rabbit. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 3, 2011 Report Share Posted April 3, 2011 Topless Wytch. Link to comment Share on other sites More sharing options...
guzziguy Posted April 3, 2011 Report Share Posted April 3, 2011 Topless Wytch. This was my favorite back in June. Link to comment Share on other sites More sharing options...
Duggeh Posted April 3, 2011 Report Share Posted April 3, 2011 Campari and Soda. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 3, 2011 Report Share Posted April 3, 2011 Now a Southern Tier Mokah. Chocolately goodness. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 3, 2011 Report Share Posted April 3, 2011 Finishing with a Bellhaven Scottish Ale. Link to comment Share on other sites More sharing options...
Aura Posted April 3, 2011 Report Share Posted April 3, 2011 Mike did you hear that they're going to bottle Zombie Dust? Rumor is they'll be in 6 packs. Link to comment Share on other sites More sharing options...
grawk Posted April 4, 2011 Report Share Posted April 4, 2011 2008 benmarcos malbec Link to comment Share on other sites More sharing options...
cetoole Posted April 4, 2011 Report Share Posted April 4, 2011 Burger with 2yr aged cheddar, onion focaccia. Salt and pepper rub, sear quickly both sides, add butter on top, toss in oven for 5 minutes with cheddar on top. I actually dropped a seasoning and broke the first wine glass (fortunately with only a taste of wine in it), so the heatgun made an appearance at the end to speed some stuff up like cheese melt. Eat with Terrazas de los Andes '09 Malbec. Not bad, not bad at all. Link to comment Share on other sites More sharing options...
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