grawk Posted April 1, 2011 Report Share Posted April 1, 2011 Yup. It's my anniversary,, so I broke into the good wine rack.. I'll check out that recommendation Link to comment Share on other sites More sharing options...
Emooze Posted April 1, 2011 Report Share Posted April 1, 2011 Congrats on your anniversary Grawk! Maharaja in my glass now. Link to comment Share on other sites More sharing options...
grawk Posted April 1, 2011 Report Share Posted April 1, 2011 No congrats, it's not a great one Link to comment Share on other sites More sharing options...
grawk Posted April 1, 2011 Report Share Posted April 1, 2011 Redbreast manhattan Link to comment Share on other sites More sharing options...
shellylh Posted April 1, 2011 Report Share Posted April 1, 2011 No congrats, it's not a great one Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 1, 2011 Report Share Posted April 1, 2011 Anniversary is better than no anniversary, so how about...congrats on surviving? Link to comment Share on other sites More sharing options...
Voltron Posted April 1, 2011 Report Share Posted April 1, 2011 Lagunitas IPA and a slice while waiting for my daughter. Link to comment Share on other sites More sharing options...
grawk Posted April 1, 2011 Report Share Posted April 1, 2011 Anniversary is better than no anniversary, so how about...congrats on surviving? That's kinda how I'm taking it. Link to comment Share on other sites More sharing options...
emelius Posted April 1, 2011 Report Share Posted April 1, 2011 Brugge Bokkenrijder Dry-Hopped Belgian Pale on tap at Brugge...was starting to grow on me when we switched to a bottle of: Upland Dantalion Dark Wild Ale that one of my friends brought...I like sour browns...I've had thia before & prefer it to most of their lambics... then I went to another friend's house to pay him for some Surly beer he got me...&, of course, he had Brooklyn Black Chocolate Stout on tap in his garage (who doesn't?)....so I had some of that... Link to comment Share on other sites More sharing options...
grawk Posted April 1, 2011 Report Share Posted April 1, 2011 peat monster Link to comment Share on other sites More sharing options...
jvlgato Posted April 1, 2011 Report Share Posted April 1, 2011 Anchor Steam. Very tasty. Link to comment Share on other sites More sharing options...
grawk Posted April 1, 2011 Report Share Posted April 1, 2011 another peat monster Link to comment Share on other sites More sharing options...
Augsburger Posted April 1, 2011 Report Share Posted April 1, 2011 sum moar Seta while taking in the sunset. Link to comment Share on other sites More sharing options...
Voltron Posted April 1, 2011 Report Share Posted April 1, 2011 Martinez cocktail Link to comment Share on other sites More sharing options...
morphsci Posted April 1, 2011 Author Report Share Posted April 1, 2011 Black Hawk Cocktail 1 1/4 oz Plymouth sloe gin 1 1/4 oz Wathan's Single Barrel Bourbon 1/2 oz fresh lemon juice Shake, double strain and add a cherry garnish Link to comment Share on other sites More sharing options...
mikeymad Posted April 1, 2011 Report Share Posted April 1, 2011 Drinking --> Glendronach 1990/13yo 46% Murray McDavid -- till I am done drinking for the evening... Link to comment Share on other sites More sharing options...
Aura Posted April 1, 2011 Report Share Posted April 1, 2011 No pic but Boulevard (Smokestack Series) The Sixth Glass Quadruple. Better than I expected. Link to comment Share on other sites More sharing options...
morphsci Posted April 1, 2011 Author Report Share Posted April 1, 2011 Another Black Hawk Link to comment Share on other sites More sharing options...
Dusty Chalk Posted April 1, 2011 Report Share Posted April 1, 2011 Atwater Double Down imperial amber -- quite like the King Crimson, as a matter of fact -- too hoppy for me, but blame that on being the third day in a row. If it was a one-off, I probably could have handled it. Link to comment Share on other sites More sharing options...
The Monkey Posted April 1, 2011 Report Share Posted April 1, 2011 Just had 2 Duvel Greens at lunch with my Dad. Ready to take a nap under my desk Costanza-style. Link to comment Share on other sites More sharing options...
morphsci Posted April 1, 2011 Author Report Share Posted April 1, 2011 ^^^ Heh, that made me smile. Link to comment Share on other sites More sharing options...
The Monkey Posted April 1, 2011 Report Share Posted April 1, 2011 Link to comment Share on other sites More sharing options...
Voltron Posted April 1, 2011 Report Share Posted April 1, 2011 Calzone! Where is my calzone?! George? Georgey? [/Fake Steinbrenner] Link to comment Share on other sites More sharing options...
The Monkey Posted April 1, 2011 Report Share Posted April 1, 2011 Founders Double Trouble Link to comment Share on other sites More sharing options...
agile_one Posted April 1, 2011 Report Share Posted April 1, 2011 Calzone ... pffft ... there are some ok ones in Brooklyn, and even in SFO, but for the best, you gotta go to to Micucci's market or Amato's in Portland, ME. Just imho, but thowdowns are welcome. Link to comment Share on other sites More sharing options...
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