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What are you drinking now, pt 2.


morphsci

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That's good to know about the Bulleit Rye

Staying in the same genre but different details, The Park Avenue

2 oz Plymouth Gin

3/4 oz Pineapple Juice

3/4 oz Dolin Rouge

2 tsp Clement Creole Shrubb

Shake, double strain, blah blah

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Ramos Gin Fizz

2 ounces dry gin

1 ounce heavy cream

1 egg white

1/2 ounce lemon juice

1/2 ounce lime juice

2 teaspoons superfine sugar

3 drops orange flower water

Shake the heck out of this one with crushed ice. Strain and top off with soda.

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Wow, Junipero really changes this drink! Nice!

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Want some of that Bulleit Rye.

With dinner: Kunde Cab - ok, not bad, not great

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After dinner Anvil: White Lady

3/2 oz Bluecoat gin

3/4 oz Cointreau

1/2 oz lemon juice

Again, not bad, not great. I decided to add a bit of Cocci Americano (about 1/4 - 1/2 oz) and that really improved the drink.

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Edited by shellylh
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The High West Ryes are the best thing to come out of Utah ;)

Nice Ramos Gin Fizz Marc. What do you think of the Junipero overall?

Decided to go with a modified Seventh heaven

3 1/2 oz Plymouth Gin

1/2 oz Luxardo Maraschino Liqueur

1/2 oz Creme de Violette

1/2 oz Grapefruit juice

Shake and double strain into a tall cocktail glass. Garnish with a mint sprig.

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Since this is a modified Aviation I decided to modify the good Drs. recipe by substituting half of the maraschino with Creme de Violette. Of course he does not include Creme de Violette in his Aviation recipe. The one big :palm: I find in his book.

Edited by morphsci
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