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What are you drinking now, pt 2.


morphsci

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There is at least one person here with these ingredients :) Try it. Drink the sweet, sweet cocktails!

I think I'll try the fizz tomorrow, that looks nice!

Definitely! It is on the Anvil list and it is a very tasty NOLA cocktail.

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Yeah, Bulleit is nothing special IMO. Much better off with some van Winkle Lot B. Vya is good but the dry is significantly more flavored than Dolin Dry, so it needs to be used in the way as Carpano Antica is used compared to Dolin Rouge.

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holy crap! I don't use that many ingredients in my Supper.. :-)

Looks nice though...

Cheers

You could always mix a few scotches together. :)

Mmmm, I have all the ingredients for a Ramos Gin Fizz but only pasteurized eggs. ;)

I want to try the Redbreast in a cocktail, I am sure it would be lovely.

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Keeping up with Shelly, a Vieux Carre with slightly modified proportions

1 oz. Sazerac 18 rye whiskey

1 oz. Maison Surrenne Petite Champagne Cognac

3/4 oz. Carpano Antica

1 barspoon Bénédictine

3 dashes Peychaud’s bitters

2 dashes Fee Brothers Whiskey Barrel Aged bitters

Combine ingredients in a mixing glass and fill with ice. Stir well, strain into a coupe with one perfect ice cube.

IMG_0098.jpg

Edited by morphsci
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No suffering because the restaurant was great (best goat dish I have ever eaten) and the cocktail was an excellent start. I merely missed out on the camaraderie of a good cocktail night on HC.

Catching up with one more:

Vieux Carré

1 ounce Bourye

1 ounce Germain Robin XO Brandy

1 ounce Perucchi sweet vermouth

1/2 teaspoon Benedictine

2 dashes Peychaud’s Bitters

2 dashes Angostura Bitters

web.jpg?ver=12996532200001

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Out of Dolin Dry. I wonder if Vya might be a good substitute or just stick with what works.,

This makes me sad. I was just about to place a big order today. I'll add a bottle with your name on it. It'll be Christmas in March! :D

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