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What are you drinking now, pt 2.


morphsci

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Six grapes is just fine port for mixers. I have had it last for several weeks without too much degradation - I would not fridge it. Not sure about sherry, would look for others advise (but I would treat it the same and see what happens)...

Cheers,

Mikey

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Rahr and Sons Winter Warmer Bourbon Barrel Aged Ale (Forth Worth, TX brew) and Sierra Nevada 30th Anniversary Grand Cru. Both very good!

(I didn't have a camera with me so I stole these pics off that internet thingy.)

img_0500.jpg

S30Brewersgrandcru.jpg

Edited by shellylh
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Darkside

* 2 1/2 ounces gin, preferably Plymouth brand

* 1 ounce Barolo Chinato

* 3 dashes Peychaud bitters

* Twist of lime peel

* 1 whole star anise (optional)

Directions:

Fill a mixing glass two-thirds full with ice, then add the gin, Barolo Chinato and bitters. Stir vigorously for 30 seconds, then strain into a cocktail (martini) glass. Twist the lime peel over the drink, then drop it in, along with the star anise, if desired.

web.jpg?ver=12992925260001

web.jpg?ver=12992925290001

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Cuba Libre

2 oz rum

1/2 lime, juiced and retained

Cola

Combine over ice and served.

This is a very good Cuba Libre recipe if you want a lighter true cocktail, but if nothing else I like to add bitters to the usual recipe:

CUBA LIBRE

Adapted by Isidro Gutiérrez for Town at the Chambers Hotel

3 ounces Coca-Cola

1 ounce rum

1/2 ounce gin

2 dashes bitters

1/4 lime

Dash of club soda

Mix the Coca-Cola, rum and gin in a highball glass. Add the bitters, and squeeze in the juice from the lime. Top off with the club soda to add bubbles.

Yield: 1 serving.

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Thanks Al! The ginger and botanicals from the Fentimans perhaps serves similar purpose here, because this really works!

This and the S&C old fashioned should be on a certain person's try list :)

Oh and you all need to try the Savoy Manhatten No. 1

Edited by luvdunhill
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Taste test between Bell's Hopslam and Terrapin Rye Squared. Rye Squared puts the Hopslam to shame. Stone Ruination is even better I think. Its making me look forward to trying out the DFH Squall IPA soon.

Never had the Hopslam but I like me some Terrapin. It's nice having it local and easily available everywhere.

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Nice Cuba Libre Marc. Take it you like the Fentimans.

That is an awesome picture Al. I need to pick up some Mexican coke and try your Cuba Libre recipe.

Decided to finish off the Rendevous rye in a Brooklyn Cocktail

2 oz Rendevous Rye

3/4 oz Dolin Dry Vermouth

2 tsp Amer Boudreau

2 tsp Luxardo Maraschino

Stir, strain and into a cocktail glass. Garnish with an orange twist or cherry; dealers choice.

IMG_0085.jpg

Ummm, I really like this cocktail.

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Just cracked open a Growler from Stone Brewery.

Highway 78 Scotch Ale

Edwood_StoneBreweryGrowler_Highway78_01.jpg

Too bad they only last a week, tops. I'd stock up more.

Actually, more like too bad Stone Brewery isn't closer to where I live. 2 hrs drive is not too bad though.

Edited by Edwood
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Ummm, I really like this cocktail.

Agreed. Have you tried the Creole or this one, which is between the Creole and the above:

NIRVANA COCKTAIL

2 oz Rittenhouse 100 proof bonded rye

1 oz Amer Picon

¼ oz maraschino liqueur

¼ oz Benedictine

stir and strain

garnish with orange twist if desired

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Okay calling for advice from the wise mixologists here: if I were to buy one gin for general purpose drinking and mixing, which should I try to procure?

I'd vote for Tanqueray. You can get it in a 375 mL so it ends up not being a huge investment. I still think it is "the dry gin". YMMV, as I'm still a young apprentice in this art.

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