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Posted

From Anvil:

Mai Tai

1 oz Smith and Cross Navy Rum

1 oz Wrey and Nephew overproof rum

Juice of 1 lime

0.25 oz orgeat

0.25 oz rich syrup

0.5 oz Creole Shrubb

Shake with ice and serve over crushed ice with a sprig of mint.

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Posted

Flattery will get you everywhere, Shelly, right, Mike? :) :)

;)

Good looking drink Al and Marc (especially the Yolanda and Mai Tai).

*Anvil time* for me: Rum Alexander

This is one delicious cocktail. My husband took one sip of mine and claimed it as his own! I made another and, unfortunately, it was so good that I already finished mine.

1 oz Gosling's dark rum

1/2 oz Marie Brizzard creme de cacao

1/2 oz heavy cream

sprinkles of cinnamon on top

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Posted

Damn, nice going early birds. The Yolanda looks interesting and the Mai Tai looks seriously kick-ass.

Trying my hand at The Japalac Cocktail

1 oz High West Rendevous Rye

1 oz Dolin Dry Vermouth

1/2 oz Orange Juice

1 tsp Raspberry Syrup

Shake, double strain and garnish with an orange twist

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Funny name but tasty.

Posted

last night I had a New Holland Chartooka Rye...big fan of ryes, but not a big fan of New Holland...

tonight it was an Orval & a Péché Mortel...& now a Firestone Walker Double Jack...

Posted

I've gotten into trouble several times b/c of black seal...

:)

Jim: Looks pretty good, although, the name of that drink is making me crave a martini with japaleno stuffed olives.

Posted

Japalac looks promising in a weird way. The rum Alexander looks very tasty, and I can see why you sloshed it down quickly. The brandy version aint half bad neither. ;)

Posted

Anvil

Manhattan No. 1 (Savoy)

2 dashes curaçao or maraschino (1 tsp Creole Shrubb)

1 pony whiskey (1 oz. Handy)

1 wineglass vermouth, mixed (1 oz. Carpano and 1 oz Dolin dry)

3 dashes angostura (1 tsp angostura)

2 small lumps of ice

Shake and strain into a claret glass. Put a quarter of lemon in the glass and serve.

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Posted (edited)
The rum Alexander looks very tasty, and I can see why you sloshed it down quickly. The brandy version aint half bad neither. ;)

The Smith and Cross really works in this drink.

Edited by luvdunhill
Posted

That Rum Alexander looks very tasty Shelly. Would make a nice nightcap if I had some cream

Mixed up a Head-Case version of The Twelve-Mile Limit

1 oz Wray & Nephew White Overproof Rum

1/2 oz Thomas H. Handy Rye

1/2 oz Germain Robin Alembic Brandy

1/2 oz Fresh Lemon Juice

1/2 oz Grenadine

Shake, double strain and garnish with a lemon twist

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Cocktail haters beware!

Posted (edited)

Young Man Cocktail

1 Dash Angostura Bitters. (1 dash Angostura Bitters)

2 Dashes Curacao. (1/2 teaspoon Senor Curacao)

1/4 Italian Vermouth. (3/4 oz Perucchi Italian Vermouth)

3/4 Brandy. (2 1/4 oz Maison Surenne)

Shake well and strain into cocktail glass. Add olive or cherry. Cherry, puhlease!

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Edited by Voltron
Posted (edited)

Young Man Cocktail

1 Dash Angostura Bitters. (1 dash Angostura Bitters)

2 Dashes Curacao. (1/2 teaspoon Senor Curacao)

1/4 Italian Vermouth. (3/4 oz Perucchi Italian Vermouth)

3/4 Brandy. (2 1/4 oz Maison Surenne)

Shake well and strain into cocktail glass. Add olive or cherry. Cherry, puhlease!

4b06eb81-1f23-2201.jpg

Can young-ish women drink have some?

I want a Mai Tai. And some WLW.

Turn on the fax man!

Edited by shellylh
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