Fitz Posted February 26, 2011 Report Posted February 26, 2011 i just had a 12 molar HCL sour. mmmm, nice burn.
Fitz Posted February 26, 2011 Report Posted February 26, 2011 You didn't really need those organs though, right?
Augsburger Posted February 26, 2011 Report Posted February 26, 2011 (edited) Moar Blackbird Merlot. Eventhough it is a 2006 it tastes much better with moar breathing like 12hours after opening. Signorello Uvaggio- a blend of 33% Cabernet Sauvignon,33% merlot and 33% Cabernet Franc. Me likey, you try............ Edited February 26, 2011 by Augsburger
Dusty Chalk Posted February 26, 2011 Report Posted February 26, 2011 organs are for non-zombies.Alright, zombie.
manaox2 Posted February 26, 2011 Report Posted February 26, 2011 Kentucky breakfast stout followed by left hand imperial stout. Lunch.
emelius Posted February 26, 2011 Report Posted February 26, 2011 Sierra Nevada Bigfoot 2001 on tap...
emelius Posted February 26, 2011 Report Posted February 26, 2011 DFH 120 Minute...this time on tap...aging the rest of my bottles...
Voltron Posted February 26, 2011 Report Posted February 26, 2011 Nice beer selection Emelius, as usual. How did they have 10yo Bigfoot? Was it good stuff? I just bought some bottles to cellar for awhile because I typically only like it after a few years.
emelius Posted February 26, 2011 Report Posted February 26, 2011 i'm at Gravity Head 2011...over at New Albanian (Rich O's Public House)...this is day two so i missed Founders Canadian Breakfast (again!) & FFF Bourbon Barrel Moloko... have sampled Brooklyn Cuvee, FFF Rugoop & New Albanian Jaxon so far too...
emelius Posted February 27, 2011 Report Posted February 27, 2011 just had a swig of DFH World Wide Stout on tap...not gonna tempt fate...all this dark syrupy beer with pizza...
luvdunhill Posted February 27, 2011 Report Posted February 27, 2011 I was just about to make a Duchin until I read your post Marc I think any eau-de-vie would work here, but what do I know
emelius Posted February 27, 2011 Report Posted February 27, 2011 Bell's Rye Stout on tap at Sergio's...
Augsburger Posted February 27, 2011 Report Posted February 27, 2011 2007 Signorello Cabernet, a classic Napa Cabernet and well done. Another Yountville trip new discovery.
emelius Posted February 27, 2011 Report Posted February 27, 2011 Boulevard Smokestack Series Chocolate Ale... amazing how chocolate-y this is w/o being dark in color...a collaboration with Christopher Elbow...might pursue more of this as my web order was cancelled...
emelius Posted February 27, 2011 Report Posted February 27, 2011 (edited) double post... Edited February 27, 2011 by emelius
The Monkey Posted February 27, 2011 Report Posted February 27, 2011 Eagle Rare 17. This stuff is delicious.
morphsci Posted February 27, 2011 Author Report Posted February 27, 2011 (edited) A Liberal Cocktail 1 oz Wild Turkey Rare Breed 1 oz Carpano Antica 1/4 tsp Amer Boudreau 2 dashes Fee's Orange Bitters Stir and strain into a nice cocktail glass then go and spend someone else's money. Edited February 27, 2011 by morphsci
morphsci Posted February 27, 2011 Author Report Posted February 27, 2011 Wow, that Liberal was really nice. The recipe should be doubled so I'm having another.
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