raffy Posted February 20, 2011 Report Posted February 20, 2011 Pliny the Elder. Where did you find some?
morphsci Posted February 20, 2011 Author Report Posted February 20, 2011 The 20 is a bit smoother and has a nicer finish IMO.
shellylh Posted February 20, 2011 Report Posted February 20, 2011 Raffy: I love the Pappy 20yr! Good buy. I'll pick up some Sprecher's Ginger Soda today - they carry it at the grocery store where I shop. I have liked all their other sodas.
Voltron Posted February 20, 2011 Report Posted February 20, 2011 Back at FiftyFifty for lunch now that everyone is skiing. Starting with a Concentrated Evil. Pretty good but I'm going to have to switch and decide whether I can fit in the red IPA before I have another Eclipse. This is much better than waiting in lines to rent ski gear and shit.
agile_one Posted February 20, 2011 Report Posted February 20, 2011 Nice sipping everyone. jp and Al, I hate you both, but, Al, I do admire your skiing form.
Absorbine_Sr Posted February 20, 2011 Report Posted February 20, 2011 FFF Zombie Dust. The beer formerly known as Cenotaph. Started with a Krunk Monk.
Voltron Posted February 20, 2011 Report Posted February 20, 2011 Zombie Dust is a great beer name! Thanks for the props Gene, my slalom is Teh awesum. Now drinking the Red IPA. Malty goodness with major hops. This is a great beer.
emelius Posted February 20, 2011 Report Posted February 20, 2011 Baudelaire Beer Ale Absurd Rye Tripple- Ale by Jolly Pumpkin...
manaox2 Posted February 20, 2011 Report Posted February 20, 2011 My last bottle of Weyerbacher winter ale.
Dusty Chalk Posted February 21, 2011 Report Posted February 21, 2011 Isn't Zombie Dust technically people?
morphsci Posted February 21, 2011 Author Report Posted February 21, 2011 (edited) No. Soylent Green is people. Edited February 21, 2011 by morphsci
shellylh Posted February 21, 2011 Report Posted February 21, 2011 I bought a six pack of Left Hand Fade to Black Vol II "smoked baltic porter" today and I would like to be drinking one right now... but I have to go pick up our seminar speaker so it will have to wait.
morphsci Posted February 21, 2011 Author Report Posted February 21, 2011 (edited) Bah, you live in Texas. Have one on the way to picking the speaker up Edited February 21, 2011 by morphsci
manaox2 Posted February 21, 2011 Report Posted February 21, 2011 (edited) The Dogfather Imperial Stout bourbon barrel aged. I think its delicious. Edited February 21, 2011 by manaox2
grawk Posted February 21, 2011 Report Posted February 21, 2011 I bought a bottle of dog father, but haven't tried it yet. I'm drinking terra barossa 2009 shiraz
shellylh Posted February 21, 2011 Report Posted February 21, 2011 (edited) Fade to Black - yummy indeed Shelly, if you have trouble finding the Two Brothers, let me know. Easy to get around here, I can get some for you. Will do, thanks! Edited February 21, 2011 by shellylh
luvdunhill Posted February 21, 2011 Report Posted February 21, 2011 The Delicious Sour 2 oz peach brandy 2 oz applejack Juice of 1 lime 1 tsp sugar 1 egg white Soda Shake all but the soda in and iced shaker. Strain into a glass. Add a splash of soda.
luvdunhill Posted February 21, 2011 Report Posted February 21, 2011 And this drink marks the moving on to Anvil. It's a very nice drink, I might go with more lime but very nice. I have a feeling it's due to the (amazing) brandy. I got Savoy in the mail today. Wow, cool book.
shellylh Posted February 21, 2011 Report Posted February 21, 2011 Did you finish "Vintage Spirits and Forgotten Cocktails?" I just checked and I still have 49 left to go on Anvil! I am kinda slow.
luvdunhill Posted February 21, 2011 Report Posted February 21, 2011 Did you finish "Vintage Spirits and Forgotten Cocktails?" I just checked and I still have 49 left to go on Anvil! I am kinda slow. nope, but I'm hitting the point of diminishing returns. I'm going to hit Anvil with what I have and then once I get to the end of that decide what to do Most likely I'll start Savoy at that point and when I get to a drink that requires some ingredient across the three, I'll pick it up then.
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