Jump to content

Recommended Posts

Posted

Redbreast 15yr :)

I don't know much about port, but you should consider when those more recent vintages are supposed to be at their "peak" because K&L indicates some of them are "best after 2020" or "projected to mature between 2030-2055." rolleyes.gif

Hmm, something to think about. I definitely don't have any proper place to store them.

Posted

dhondt_prestigejpg.jpg

2006 Jose Dhondt Grand Cru Blanc De Blancs----toasting all my HC friends. Have a happy and safe new year!

And so it begins...............

Posted (edited)

Not actually drinking as I've already spat it out, but just had an apple cider that had gone bad. I had bought the damn things on Monday night and I hadn't even opened it yet.

Edited by Salt Peanuts
Posted

Unnamed Drink #1

2 oz Sazerac 18 Rye

3/4 oz Cocchi Barolo Chinato

1/2 oz Blume Marillen Apricot Eau-de-Vie

1 dash Bitter Truth Grapefruit Bitters

Stir with ice and strain into a cocktail glass. Express a lemon twist and drop in.

cac692bb.jpg

Nice! I think I will call it The TriBeCa.

Posted

Margarita (aka Imperial Daisy) face-off: Mandarine Napoleon vs Creole Shrubb

2 oz Casa Noble Reposado

1 oz orange liqueur

1 oz lime juice

Both were a little too limey for my taste but the Creole Shrubb was far superior IMO. Earlier, I tried sipping the MN and wasn't very fond of the smell.

AYsSK.jpg

Posted

I think I agree w/a fellow untappd member...it has an almost citrus taste to it despite not having any citrus components...it's not half bad, but I'd like to try it on tap to hopefully see/taste what they were going for...

Posted

MN is Brandy based and much better in other drinks. I like Jim's concoction.

Now I'm having my third Lagunitas IPA at the Fillmore before Trombone Shorty. Cheers on new years eve eve!

Guest
This topic is now closed to further replies.
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.