Cee Tee Posted December 9, 2011 Report Posted December 9, 2011 The Artesa is well-balanced, but MAN...do I want to drink some of the liqueur in the Griottines jar I just received today. Yep, preferred over Luxardo. Thanks, HC!
Voltron Posted December 9, 2011 Report Posted December 9, 2011 (edited) Toasted Vicki's pop while occupying a Wall Street Cocktail 2oz bourbon .25oz walnut liqueur .50oz punt y mes Bar spoon maraschino liqueur 2 dashes Jerry Thomas bitters Cheers to a life well lived and the loved ones left behind. Now toasting the the T2, which arrived with three trafos rampaging around the PS due to some mishandling by FedEx, but which Kerry talked me through fixing over the phone. Quite amazed that he got me through it but I am currently rocking the 009s with The Who in high res. Cheers Kerry, you do some beautiful work! This toast brought to you by a Godson Cocktail: 1/2 scotch whiskey (not too peat/smoky) 1/4 amaretto 1/4 heavy cream Scotch nog ftmfw! Edited December 9, 2011 by Voltron
TMoney Posted December 9, 2011 Report Posted December 9, 2011 (edited) Question for the "Whisky Mafia": I want to buy a pair of whisky glasses for a good friend. My friend owns a lot of the nice Riedel wine glasses and I noticed they also sell a "Single Malt" glass. http://glassware.rie...s.html?___SID=U Would it be a nice gift to get him a pair or would a real whisky drinker prefer a different kind of glass? EDIT: Here is a better picture on amazon: http://www.amazon.com/gp/product/B0000DZDTZ Edited December 9, 2011 by TMoney
morphsci Posted December 9, 2011 Author Report Posted December 9, 2011 (edited) Question for the "Whisky Mafia": I want to buy a pair of whisky glasses for a good friend. My friend owns a lot of the nice Riedel wine glasses and I noticed they also sell a "Single Malt" glass. http://glassware.rie...s.html?___SID=U Would it be a nice gift to get him a pair or would a real whisky drinker prefer a different kind of glass? EDIT: Here is a better picture on amazon: http://www.amazon.com/gp/product/B0000DZDTZ Glencairn whisky glass. You can get them on Amazon for a lot less than the Reidel. I do have a couple of Reidel Bourbon glasses but I still prefer the Glencairn. Edited December 9, 2011 by morphsci
TMoney Posted December 9, 2011 Report Posted December 9, 2011 (edited) Thanks for the tip. I found this helpful page as well: http://lascotchclub.com/GlassReview/ EDIT: I think I'm going to get him the classic, cheaper, Glencairns and save the rest for a nice bottle. Thanks again for the help. Edited December 9, 2011 by TMoney
manaox2 Posted December 9, 2011 Report Posted December 9, 2011 I'm drinking a bomber of Rogue John John Ale with hazelnut flavoring and aged in Hazelnut spiced rum barrels. Its a very unexpected brew, very bubbly and I would definitely label this a sour. It finishes with something like the aftertaste of a DFH Le Peche (cheap) but doesn't linger. I don't dislike it, but really odd. Doesn't fit the description at all, had to check online to see if I just grabbed an off bottle. It seems some others also agree.
mikeymad Posted December 10, 2011 Report Posted December 10, 2011 Thanks for the tip. I found this helpful page as well: http://lascotchclub.com/GlassReview/ EDIT: I think I'm going to get him the classic, cheaper, Glencairns and save the rest for a nice bottle. Thanks again for the help. Ha!... I know all those guys.. they all drink Glencairns ... It is not the greatest glass - but it is the most consistent (and it holds up to being drunk) Cheers, Mikey
Edwood Posted December 10, 2011 Report Posted December 10, 2011 After having an unscheduled car battery hunt, (car battery suddenly died, and I had a helluva time finding a place that sold an appropriate replacement) it's pretty much mandatory to crack open a cold, refreshing brew. Hop Stoopid. An employee at Total Wine recommended this one as a similar alternative to Pliny the Elder. She was actually pretty spot on. It's very similar. Maybe edging close to The Younger, but it's not as citrus-ey.
emelius Posted December 10, 2011 Report Posted December 10, 2011 Oaken Barrel Apple Buzz...it had been around a decade since the last time I had had this...back then it was bright yellow...
The Monkey Posted December 10, 2011 Report Posted December 10, 2011 Nope, just waterford (kildare, maybe?). Just made anther pseudo-Sazerac. Halved the simple syrup and added 1/2 oz. of good grenadine. Success.
Aura Posted December 10, 2011 Report Posted December 10, 2011 ^ Nice Mike! ^ Me - Great Lakes Blackout Stout. Quite underwhelming.
emelius Posted December 10, 2011 Report Posted December 10, 2011 DFH World Wide Stout...from '09...strong...so strong...
emelius Posted December 10, 2011 Report Posted December 10, 2011 Lost Abbey Angel's Share...this year's Bourbon aged in oak...overwhelming...love it...
emelius Posted December 10, 2011 Report Posted December 10, 2011 Mikkeller Barrel Aged Texas Ranger/Chipotle Porter...like it, but would prefer hotter:)...
emelius Posted December 10, 2011 Report Posted December 10, 2011 Beer Here (brewed at Nøgne Ø) Nordic Rye... unpasteurized, unfiltered & bottle conditioned...growing on me...will revisit...
anetode Posted December 10, 2011 Report Posted December 10, 2011 A "Don't Call Me Honey": Take one part Knob Creek Kentucky Straight Bourbon, mix with ice and strain into glass; add another splash of Knob Creek and let sit teetering precariously on a nearby windowsill (during winter). Meanwhile, take another part of Knob Creek and age it in a Swarovski crystal decanter under a blacklight for approximately four hours. Mix the two portions together, bounce the shot off the table and into mouth. Remember to tip your waitress.
raffy Posted December 10, 2011 Report Posted December 10, 2011 (edited) Edited December 10, 2011 by raffy
909 Posted December 10, 2011 Report Posted December 10, 2011 (edited) jacking up on 100% kona coffee. i am now such a caffeine lightweight, feeling kind of loopy. Edited December 10, 2011 by 909
Voltron Posted December 10, 2011 Report Posted December 10, 2011 A Bloody Mary at Gladstones at LAX. Quick trip in last night and out this afternoon.
tyrion Posted December 10, 2011 Report Posted December 10, 2011 Mikkeller Barrel Aged Texas Ranger/Chipotle Porter...like it, but would prefer hotter:)... That looks good. Have you tried the the new Fade to Black vol. 3? It has a bit of a bite to it.
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