Voltron Posted November 27, 2011 Report Posted November 27, 2011 Samuel Smith's Oatmeal Stout. A half bottle was left over from my daughter making some ginger bread. It seems so watery and insubstantial compared to stouts I choose to drink these days.
grawk Posted November 27, 2011 Report Posted November 27, 2011 yah, that's one of the roads you can never go backwards on.
tyrion Posted November 27, 2011 Report Posted November 27, 2011 Nice. I have a Pliny in the fridge and pizza coming at 6. I need a beer.
The Monkey Posted November 27, 2011 Report Posted November 27, 2011 I have no Pliny. I have no pizza. I haz sad.
morphsci Posted November 27, 2011 Author Report Posted November 27, 2011 Unibroue Terrible. 10.5 % is good.
NightWoundsTime Posted November 27, 2011 Report Posted November 27, 2011 (edited) I've had a bottle of Terrible in my collection for a while, guessing it's a 2008. Saved it after having a tiny bit of it at a tasting and realizing that it needed some years. May be time to pop it. Just picked up a few Quelque Chose that I expect to sit on for a long while. Screw you guys with your pliny's & pizzas. I has Hellhound On My Ale & Korean BBQ. Edited November 27, 2011 by NightWoundsTime
909 Posted November 28, 2011 Report Posted November 28, 2011 At Father's Office with my lovely wife, drinking Maui Brewing Co. Coconut Porter, which is quite good.
emelius Posted November 28, 2011 Report Posted November 28, 2011 starting a growler of Breakfast Stout...
Voltron Posted November 28, 2011 Report Posted November 28, 2011 The Millionaire Cocktail No.1 1.5oz dark rum .75oz apricot brandy .75oz slow gin 1-1.5oz lime juice Shake and strain Meh, sadly enough.
morphsci Posted November 28, 2011 Author Report Posted November 28, 2011 Sorry about the meh Al. A Boulevardier ala Marc
grawk Posted November 29, 2011 Report Posted November 29, 2011 Mikeller White Wine Barrel aged Black Hole
Absorbine_Sr Posted November 29, 2011 Report Posted November 29, 2011 Rittenhouse 25/Dolin Rouge/Fee Brothers Orange Bitters Manhattan.
shellylh Posted November 29, 2011 Report Posted November 29, 2011 ^ Marc: That's a lot of Fernet Branca!
Recommended Posts