Voltron Posted November 17, 2011 Report Posted November 17, 2011 I sent him enough for that post to be accurate:)...& I'm sendin' you a lil' somethin' you might like... Intriguing... I agree on passing on the Hellhound. I have a couple of bottles left but it isn't that exciting.
emelius Posted November 17, 2011 Report Posted November 17, 2011 my last can of Surly Wet...2nd this season only to Founders Harvest as far as wet-hopped beers...but still lovely...
shellylh Posted November 17, 2011 Report Posted November 17, 2011 Raffy really wants us to see that Harvest Ale! I'm having one of these: Americano 1 1/2 oz Gran Classico 1 1/2 oz Cocchi Italian Vermouth Add Campari (or Gran Classico) and Italian Vermouth to medium size glass with 2 lumps ice. Fill with Soda Water and garnish with orange slice. Nice! Will add to list.
emelius Posted November 17, 2011 Report Posted November 17, 2011 Founders Imperial Stout... yes, indeed...
Voltron Posted November 17, 2011 Report Posted November 17, 2011 Harvard Dropout Cocktail 2oz scotch whisky 1oz cherry heering 1oz French vermouth 1-2 dash Peychauds Stir, strain and garnish with cherry
raffy Posted November 17, 2011 Report Posted November 17, 2011 Raffy really wants us to see that Harvest Ale! LOL, it didn't realize I triple posted that pic till this morning
The Monkey Posted November 17, 2011 Report Posted November 17, 2011 2 martinis and a beer at lunch. I haven't done that in a long time. Monkey's productivity this afternoon < Tebow.
shellylh Posted November 17, 2011 Report Posted November 17, 2011 2 martinis and a beer at lunch. I haven't done that in a long time. Monkey's productivity this afternoon < Tebow. Heh.
Voltron Posted November 17, 2011 Report Posted November 17, 2011 2 martinis and a beer at lunch. I haven't done that in a long time. Monkey's productivity this afternoon < Tebow. That's the BusinessMonkey's Special! Nice.
swt61 Posted November 17, 2011 Report Posted November 17, 2011 Tipperary Cocktail for Allison and her mother. Isn't it a long way?
emelius Posted November 18, 2011 Report Posted November 18, 2011 Founders Centennial IPA....watchin' Community...
Voltron Posted November 18, 2011 Report Posted November 18, 2011 Isn't it a long way? That's a rather personal question.
NightWoundsTime Posted November 18, 2011 Report Posted November 18, 2011 (edited) Hey Al, you got a few hundred bucks lying around to spend on half a gallon of beer to share with me? http://www.ebay.com/...#ht_1385wt_1074 http://www.ebay.com/...#ht_1309wt_1074 http://www.ebay.com/...#ht_1434wt_1074 Getting inspired to try a clone, but it involves cooking plain white sugar till it is incredibly dark. When I get there I'll get a fresh bottle to cultivate the yeast from. Edited November 18, 2011 by NightWoundsTime
emelius Posted November 18, 2011 Report Posted November 18, 2011 (edited) ^^just an FYI, Westvleteren 12 is coming to the U.S. next year via Shelton Brothers...probably a one time deal to raise money for the monastery... same six packs with glass that they recently sold in supermarkets for €25...it's expected to be over $100 when it hits here ~April... Edited November 18, 2011 by emelius
emelius Posted November 18, 2011 Report Posted November 18, 2011 Sam Adams The Vixen Chocolate Chili Bock... about as good as it sounds...
mikeymad Posted November 18, 2011 Report Posted November 18, 2011 Time for Peat.... --> Port Askaig 19yo 45.8% (70cl)
mikeymad Posted November 18, 2011 Report Posted November 18, 2011 --> Lagavulin 12yo 2009 57.9% I like cask strength peat better
mikeymad Posted November 18, 2011 Report Posted November 18, 2011 (edited) Mo peat mo betta... --> Ardbeg Renaissance 55.9% (70cl) Edited November 18, 2011 by mikeymad
morphsci Posted November 18, 2011 Author Report Posted November 18, 2011 Confused now. http://en.wikipedia.org/wiki/It's_a_Long_Way_to_Tipperary
mikeymad Posted November 18, 2011 Report Posted November 18, 2011 Last of the Big Peat --> Ardbeg Airigh Nam Beist 1990 (L7) 46%
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