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What are you drinking now, pt 2.


morphsci

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Germain-Robin Coast Road Reserve - so good and so much better than their Craft Method Brandy (formerly known as Fine Alambic Brandy). This makes me want to try the XO. I am glad I found a supplier that sells more than just the Anno Domini or XO here.

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Edited by shellylh
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I hope there were bitters in that Manhattan Raffy, else it is not really a manhattan.

The rum Collins looks quite stout Marc with the Wray and Nephew overproof. Not a big fan of the Americano.

I love the name and look of that IPA Al.

Decided for a little nostalgia and made a Violet Hour Aviation

2 oz Junipero Gin

1/2 oz Luxardo Maraschino

1/2 oz Fresh Lime Juice

1/4 oz Creme de Violette

Shake, double strain and garnish with a cherry or two.

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I asked Damien why he suggested the lime substitution and he said it was because in his experience the Maraschino worked better with lime than with lemon. I do believe he is on to something.

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.....

With the Americano, is it really just a splash of soda? I think it could work served more in a highball fashion.

Regan uses 2 oz of soda and uses a highball glass, so your instincts are good. I should also add that my previous comment was when using Campari. I definitely need to try it with the Gran Classico.

Thomas H. Handy Sazerac Rye neat.

You are not messing around tonight sir!

Edited by morphsci
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Okay - a catch up post.....

Was down south for a little gathering this weekend...

Started out on on Friday with a few good whiskys....

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Saturday started out with some brews:

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Then in the evening we moved onto the whiskys (and some soju)

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Drove back up North on Monday then had another gathering with another plowed friend:

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Little tired today....

Edited by mikeymad
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Wow, that is an impressive series of collages Mikey. Color me impressed.

Decided to use up the lime juice on a Moonlight Cocktail

2 oz Plymouth Gin

1/2 oz Creme de Violette

1/2 oz Cointreau

1/2 oz Lime Juice

Shake and double strain into a Champagne flute.

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The Aviation was better.

Edited by morphsci
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1998 Kalen Semillon. I noticed the cork had some leakage and broke apart as I opened the bottle so figuring the wine was oxidized I poured half of it over my chicken marsala and in another pan a chicken with cajun and chinese mustard sauce. A bit pre mature on that move as the wine tastes fine, a little too much oak but not bad.facepalm.png silly me.

Mikey that must have been some meet, nice selection.

Edited by Augsburger
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