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What are you drinking now, pt 2.


morphsci

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Absinthe-minded Professor

1 oz. rye whiskey (1.5oz)

1/2 oz. Obsello absinthe

1/2 oz. Aperol

1/2 oz. fresh lemon juice

1/2 oz. agave nectar (.25oz)

Half-slice orange

Ice cubes

Tools: Boston shaker, strainer

Glass: cocktail

Muddle the orange slice in a mixing glass. Add remaining ingredients, shake well and strain into a chilled class.

I didn't have an orange to muddle so I added a dash of OJ. Sweet and absinthe-y is a bit odd. Claire likes it though, so I'm going to makes proper Sazerac for myself.

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I was too busy drinking an 8 Wired Brewing Company iStout last night to post about it. I liked it quite a bit and want to buy more. Tasty.

Damn Al, the description on the back of that bottle makes my mouth water. Was it really as roasty and bitter as the label stated?

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