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Posted

Have not had that, but I have seen that label before. I have had one other Aug.... my sister brought it back from her trip there last year. I cannot remember the name off hand - but, very good.

I like the L’Uvaggio - need to decant it a bit longer - but I am thirsty... just the hint of it starting to opening up.

I will ask my sister about the other bottle next week when I visit her - I will bring her one of these bottles as well.

Cheers

Mikey

Posted

Some more Little Italy explorations

Kept both the Vermouth and Cynar at 1/2 oz and upped the rye to 2 1/2 oz.

9c7ce479.jpg

I'm liking the Willet more and more. I think 108 is about perfect for a rye.

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