Fitz Posted January 28, 2011 Report Posted January 28, 2011 How was it? Great, of course. The Prior 8 I had as well was less fizzy than it usually is, but I still like the Pater 6 more overall. I'm thinking I'm going to try the Duchesse De Bourgogne again tonight because of how different my and Colin's impressions of it are.
shellylh Posted January 28, 2011 Report Posted January 28, 2011 Celebrating my graduate student's first (of at least six) on campus interview today with a nice little something that came in the mail from Hoboken, NJ!!! [Evidentally, things are going well so that is a relief.]
HDen Posted January 28, 2011 Report Posted January 28, 2011 Having a Pink Gin, I need to get myself one of those nice glasses like the one morphsci used last time
Voltron Posted January 28, 2011 Report Posted January 28, 2011 (edited) What did you think of it Al? I am certain I typed a response to this yesterday but I cannot see it here. I liked the drink even though it is odd and somewhat dominated or overridden by the bitters. Like you said, I would like a pro to make one and see how they do it. Very nice Stagg Shelly! Congrat to you and your grad student. HDen, you also need a camera! Now drinking a dram of Fortaleza Reposado in a CanJam LA Glencairn. Yum. Edited January 28, 2011 by Voltron
Dusty Chalk Posted January 28, 2011 Report Posted January 28, 2011 The Bruery Autumn Maple -- damn, this is sweet. And a little bit sour. But I can handle a little bit. Sent from mah Droid
Absorbine_Sr Posted January 28, 2011 Report Posted January 28, 2011 Nice Stagg Shelly. I'll toast you and your grad student with some of my own later this evening. Right now, Robert the Bruce.
Duggeh Posted January 29, 2011 Report Posted January 29, 2011 Brewdoug 2/3 Sweet apple base cider. I'm not a cider drinker, but this really is very very good. Dead chuffed.
The Monkey Posted January 29, 2011 Report Posted January 29, 2011 Hot and Sweet Manhattan is hot and sweet.
Voltron Posted January 29, 2011 Report Posted January 29, 2011 gin and tonic. Hey, me too! North Shore no. 6 and Fever Tree. Lots of Stagg tonight, which is always a good thing.
emelius Posted January 29, 2011 Report Posted January 29, 2011 Buckeye Brewing Hippie IPA....like a homebrew only w/o the freshness...like someone took a brewing class:)...but it's definitely drinkable...shows how great IPA is as a style... & more Hopslam:)...
morphsci Posted January 29, 2011 Author Report Posted January 29, 2011 G & T - Junipero and Fever Tree
emelius Posted January 29, 2011 Report Posted January 29, 2011 Ninkasi Tricerahops Double IPA....8.8ABV....a big one:)...surprisingly malty...one of those “we added a little more everything” beers, but it's really the malt that sticks out head & shoulders above all else...including the hops...
morphsci Posted January 29, 2011 Author Report Posted January 29, 2011 Blackwoods Gin, Dolin dry Martini, 6:1 It is not crap.
Aura Posted January 29, 2011 Report Posted January 29, 2011 Founders Centennial IPA followed by Two Brothers Domaine Dupage followed by numerous bottles of Miller High Life for beer pong (holla at your college boy) followed by Sierra Nevada Hoptimum. Surprisingly not too out of it.
Dusty Chalk Posted January 29, 2011 Report Posted January 29, 2011 Missing Elf Double Bock -- meh, not bad.
shellylh Posted January 29, 2011 Report Posted January 29, 2011 Coffee right now but shared a bottle of Bodega Norton Malbec Reserva 2007 last night with a couple of friends. It liked it a lot (especially for the price of $12.69). I am going to go and 6-12 more bottles of it this weekend.
agile_one Posted January 29, 2011 Report Posted January 29, 2011 Thanks for the tip, Shelly. Been doing a lot of Malbecs myself lately, and most have been great bang for the buck.
Aura Posted January 29, 2011 Report Posted January 29, 2011 Victory Storm King Imperial Stout. Love it. Wish I had more than one.
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