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Posted

Well, someone had to do it:

Bensonhurst

1¾ shot / 50 ml / 1¾ oz rye whiskey

â…” shot / 20 ml / â…” oz dry vermouth (Blanc)

1 bar-spoon maraschino

1 bar-spoon Cynar

Stir over ice then strain in to a cocktail glass. Garnish with a large twist of orange zest (oops!)

4ac15198-f814-b773.jpg

Posted (edited)

do you like the stuff?

It's very different than any Calvados I've had. It's very good, but it's its own beast. Very complex, has an apple nose but the finish is a date flavor with a mild burn. Maybe I'd describe it as the Lagavulin of calvados.

Edited by luvdunhill
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