shellylh Posted August 25, 2011 Report Share Posted August 25, 2011 Festivo Malbec Link to comment Share on other sites More sharing options...
blessingx Posted August 25, 2011 Report Share Posted August 25, 2011 Anyone have any decent Barberas to recommend? Been attracted there often lately. Link to comment Share on other sites More sharing options...
luvdunhill Posted August 25, 2011 Report Share Posted August 25, 2011 Affinity Cocktail (Savoy) 1/3 French Vermouth 1/3 Italian Vermouth 1/3 Scotch 2 Dashes Angostura Bitters Stir well and strain into cocktail glass. Squeeze lemon peel on top. Link to comment Share on other sites More sharing options...
grawk Posted August 25, 2011 Report Share Posted August 25, 2011 Sazerac cocktail Link to comment Share on other sites More sharing options...
morphsci Posted August 25, 2011 Author Report Share Posted August 25, 2011 Nice Marc and Dan a Gin Gin Pony 1.5 oz. North Shore #6 Gin 0.75 oz. Fresh Lime Juice. 0.5 oz. Simple Syrup. 0.5 oz. Ginger Liqueur. 15 drops Bittercube Jamaican Bitters #1 Shake and double strain into a coupe. Garnish with 7 drops Bittercube Jamaican Bitters #1 Link to comment Share on other sites More sharing options...
naamanf Posted August 25, 2011 Report Share Posted August 25, 2011 Margarita with fresh limes, Hornitos, Grand Marnier, Thatcher's Blood Orange Liquor, and simple syrup. The Thatchers really set it off. Yum. Link to comment Share on other sites More sharing options...
grawk Posted August 25, 2011 Report Share Posted August 25, 2011 scotch Link to comment Share on other sites More sharing options...
luvdunhill Posted August 25, 2011 Report Share Posted August 25, 2011 Barton Special Cocktail (Savoy) 1/4 Calvados or Apple Brandy 1/4 Scotch Whisky 1/2 Dry Gin Link to comment Share on other sites More sharing options...
shellylh Posted August 25, 2011 Report Share Posted August 25, 2011 Manhattan Link to comment Share on other sites More sharing options...
Voltron Posted August 25, 2011 Report Share Posted August 25, 2011 Manhattan This simple post has decided my next cocktail. Link to comment Share on other sites More sharing options...
Voltron Posted August 25, 2011 Report Share Posted August 25, 2011 Link to comment Share on other sites More sharing options...
luvdunhill Posted August 25, 2011 Report Share Posted August 25, 2011 Yay for Cocchi! The Barton is pretty subtle, all things considering. Link to comment Share on other sites More sharing options...
morphsci Posted August 25, 2011 Author Report Share Posted August 25, 2011 i defy anyone to call that a simple manhattan Link to comment Share on other sites More sharing options...
raffy Posted August 25, 2011 Report Share Posted August 25, 2011 Stillwater Cellar Door Link to comment Share on other sites More sharing options...
Augsburger Posted August 26, 2011 Report Share Posted August 26, 2011 Not now but soon.. My wine dinner starts in 1.5 hours and I can't wait. The theme is 1988/1989 Chardonnay/White Burgundy. Will start things off with 1989 Krug Champagne, then transition to some 1989 Montrachet then a 1988 Chardonnay. If we are still standing after that then we will try a Rieussec to tie it all together. Woohoo! Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 26, 2011 Report Share Posted August 26, 2011 Goose Island Summer Ale while waiting for the Preservation Hall Jazz Band, opening for Tedeschi - Trucks. Link to comment Share on other sites More sharing options...
luvdunhill Posted August 26, 2011 Report Share Posted August 26, 2011 Lemon Pie Cocktail (Savoy) 1 Glass Scotch Whisky. 1 bottle Lemonade. (2 oz) Stir with a large ice cube Link to comment Share on other sites More sharing options...
luvdunhill Posted August 26, 2011 Report Share Posted August 26, 2011 Another! Link to comment Share on other sites More sharing options...
shellylh Posted August 26, 2011 Report Share Posted August 26, 2011 Margarita with dinner. What to drink next? Link to comment Share on other sites More sharing options...
luvdunhill Posted August 26, 2011 Report Share Posted August 26, 2011 (edited) Margarita with dinner. What to drink next? I recently really enjoyed a Hanky Panky, that I drank them several days in a row... My next drink will be a Bobby Burns... Edited August 26, 2011 by luvdunhill Link to comment Share on other sites More sharing options...
luvdunhill Posted August 26, 2011 Report Share Posted August 26, 2011 Bobby Burns (Savoy) 1/2 Italian Vermouth 1/2 Scotch Whisky 3 Dashes Benedictine Stir well and strain into cocktail glass. Squeeze lemon peel on top. Absolutely amazing drink! Killed the Asyla, I really enjoyed it. Torino is amazing! Mikey, what would you recommend I pick up next for a Scotch? Something nice, say less than $125? Note it might be occasionally polluted in cocktails :) Link to comment Share on other sites More sharing options...
shellylh Posted August 26, 2011 Report Share Posted August 26, 2011 I wanted to stick with tequila and found a drink called a Jaguar. It don't think it is the best use of any of its ingredients. 3/2 oz Casa Noble blanco tequila 3/4 oz Green Chartreuse 3/4 oz Torani Amer (calls for Amer Picon) 3 dashes of Regans' orange bitters Link to comment Share on other sites More sharing options...
luvdunhill Posted August 26, 2011 Report Share Posted August 26, 2011 (edited) Interesting! The Tequila-Campari drinks are nice... Edited August 26, 2011 by luvdunhill Link to comment Share on other sites More sharing options...
shellylh Posted August 26, 2011 Report Share Posted August 26, 2011 Thanks for the suggestion Marc. The Amargo Cocktail 1 oz Casa Noble Crystal tequila 1 oz Campari 1/4 oz fresh lime juice 2 oz fresh grapefruit juice Much better. Link to comment Share on other sites More sharing options...
naamanf Posted August 26, 2011 Report Share Posted August 26, 2011 I built up a thirst. Link to comment Share on other sites More sharing options...
Recommended Posts