blessingx Posted August 25, 2011 Report Posted August 25, 2011 Anyone have any decent Barberas to recommend? Been attracted there often lately.
luvdunhill Posted August 25, 2011 Report Posted August 25, 2011 Affinity Cocktail (Savoy) 1/3 French Vermouth 1/3 Italian Vermouth 1/3 Scotch 2 Dashes Angostura Bitters Stir well and strain into cocktail glass. Squeeze lemon peel on top.
morphsci Posted August 25, 2011 Author Report Posted August 25, 2011 Nice Marc and Dan a Gin Gin Pony 1.5 oz. North Shore #6 Gin 0.75 oz. Fresh Lime Juice. 0.5 oz. Simple Syrup. 0.5 oz. Ginger Liqueur. 15 drops Bittercube Jamaican Bitters #1 Shake and double strain into a coupe. Garnish with 7 drops Bittercube Jamaican Bitters #1
naamanf Posted August 25, 2011 Report Posted August 25, 2011 Margarita with fresh limes, Hornitos, Grand Marnier, Thatcher's Blood Orange Liquor, and simple syrup. The Thatchers really set it off. Yum.
luvdunhill Posted August 25, 2011 Report Posted August 25, 2011 Barton Special Cocktail (Savoy) 1/4 Calvados or Apple Brandy 1/4 Scotch Whisky 1/2 Dry Gin
Voltron Posted August 25, 2011 Report Posted August 25, 2011 Manhattan This simple post has decided my next cocktail.
luvdunhill Posted August 25, 2011 Report Posted August 25, 2011 Yay for Cocchi! The Barton is pretty subtle, all things considering.
morphsci Posted August 25, 2011 Author Report Posted August 25, 2011 i defy anyone to call that a simple manhattan
Augsburger Posted August 26, 2011 Report Posted August 26, 2011 Not now but soon.. My wine dinner starts in 1.5 hours and I can't wait. The theme is 1988/1989 Chardonnay/White Burgundy. Will start things off with 1989 Krug Champagne, then transition to some 1989 Montrachet then a 1988 Chardonnay. If we are still standing after that then we will try a Rieussec to tie it all together. Woohoo!
Absorbine_Sr Posted August 26, 2011 Report Posted August 26, 2011 Goose Island Summer Ale while waiting for the Preservation Hall Jazz Band, opening for Tedeschi - Trucks.
luvdunhill Posted August 26, 2011 Report Posted August 26, 2011 Lemon Pie Cocktail (Savoy) 1 Glass Scotch Whisky. 1 bottle Lemonade. (2 oz) Stir with a large ice cube
shellylh Posted August 26, 2011 Report Posted August 26, 2011 Margarita with dinner. What to drink next?
luvdunhill Posted August 26, 2011 Report Posted August 26, 2011 (edited) Margarita with dinner. What to drink next? I recently really enjoyed a Hanky Panky, that I drank them several days in a row... My next drink will be a Bobby Burns... Edited August 26, 2011 by luvdunhill
luvdunhill Posted August 26, 2011 Report Posted August 26, 2011 Bobby Burns (Savoy) 1/2 Italian Vermouth 1/2 Scotch Whisky 3 Dashes Benedictine Stir well and strain into cocktail glass. Squeeze lemon peel on top. Absolutely amazing drink! Killed the Asyla, I really enjoyed it. Torino is amazing! Mikey, what would you recommend I pick up next for a Scotch? Something nice, say less than $125? Note it might be occasionally polluted in cocktails :)
shellylh Posted August 26, 2011 Report Posted August 26, 2011 I wanted to stick with tequila and found a drink called a Jaguar. It don't think it is the best use of any of its ingredients. 3/2 oz Casa Noble blanco tequila 3/4 oz Green Chartreuse 3/4 oz Torani Amer (calls for Amer Picon) 3 dashes of Regans' orange bitters
luvdunhill Posted August 26, 2011 Report Posted August 26, 2011 (edited) Interesting! The Tequila-Campari drinks are nice... Edited August 26, 2011 by luvdunhill
shellylh Posted August 26, 2011 Report Posted August 26, 2011 Thanks for the suggestion Marc. The Amargo Cocktail 1 oz Casa Noble Crystal tequila 1 oz Campari 1/4 oz fresh lime juice 2 oz fresh grapefruit juice Much better.
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