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What are you drinking now, pt 2.


morphsci

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Nice Marc and Dan

a Gin Gin Pony

1.5 oz. North Shore #6 Gin

0.75 oz. Fresh Lime Juice.

0.5 oz. Simple Syrup.

0.5 oz. Ginger Liqueur.

15 drops Bittercube Jamaican Bitters #1

Shake and double strain into a coupe. Garnish with 7 drops Bittercube Jamaican Bitters #1

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Not now but soon.. My wine dinner starts in 1.5 hours and I can't wait. The theme is 1988/1989 Chardonnay/White Burgundy. Will start things off with 1989 Krug Champagne, then transition to some 1989 Montrachet then a 1988 Chardonnay. If we are still standing after that then we will try a Rieussec to tie it all together. Woohoo!

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Bobby Burns (Savoy)

1/2 Italian Vermouth

1/2 Scotch Whisky

3 Dashes Benedictine

Stir well and strain into cocktail glass. Squeeze lemon peel on top.

Absolutely amazing drink! Killed the Asyla, I really enjoyed it. Torino is amazing!

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Mikey, what would you recommend I pick up next for a Scotch? Something nice, say less than $125? Note it might be occasionally polluted in cocktails :) :)

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