morphsci Posted January 24, 2011 Author Report Share Posted January 24, 2011 First did a quick comparison of the Boomsma Oude (old) and the Genevieve The Boomsma Oude is more subdued than the Genevieve and has less bite. To be expected given the oak barrel aging of the Boomsma. Nevertheless, the Genevieve appears to be a true Genever as the basic flavor profile to me is about the same. Next a cocktail I have been wanting to mix for a while The Alamagoozlum Cocktail 1/4 egg white 1 oz genever (Boomsma Oude) 1 oz water (ddi) 3/4 oz Jamaican rum (Smith and Cross Navy Proof) 3/4 oz yellow Chartreuse or green Chartreuse (Green) 3/4 oz gomme syrup (Scrappy's) 1/4 oz Curaçao (Gabriel Boudier Dijon) 1/4 oz Angostura bitters Shake hard and long (no comments) with ice in a cocktail shaker. Strain into a chilled cocktail glass. (I cut the recipe in half as it was supposed to make three) Link to comment Share on other sites More sharing options...
jinp6301 Posted January 24, 2011 Report Share Posted January 24, 2011 hojicha Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 24, 2011 Report Share Posted January 24, 2011 Had some Rishi Keemun earlier -- very good. Just: Duvel -- meh Immediately: Abita 16th(?) anniversary barely wine Link to comment Share on other sites More sharing options...
Augsburger Posted January 24, 2011 Report Share Posted January 24, 2011 (edited) Kristine Ashe Sauvignon Blanc. Very very good, up there with Peter Michael and Helen Turley more like a Montrachet than a Cali Sauvignon blanc very long finish. Nectar of the chalky soil with a bumblebee finish I'd say. Edited January 24, 2011 by Augsburger Link to comment Share on other sites More sharing options...
HDen Posted January 24, 2011 Report Share Posted January 24, 2011 Having a Rob Roy (ran out of Gin ) Link to comment Share on other sites More sharing options...
Voltron Posted January 24, 2011 Report Share Posted January 24, 2011 (edited) Beautiful Red Hook Shelly. I just made some around new year's and it is a tasty treat. Thanks for the first impressions, Jim. How was the Alamagoozlum? I really need to drink some wine with Greg one of these days. I forgot to mention I am having a nice Brooklyn with Wild Turkey rye 101, Torani Amer, Dolin Blanc, and Luxardo Maraschino Edited January 24, 2011 by Voltron Link to comment Share on other sites More sharing options...
Augsburger Posted January 24, 2011 Report Share Posted January 24, 2011 Next time you are in the area Al, just give me a ringy dingy I am sure we can dig up something decent. " having a nice Brooklyn with Wild Turkey rye 101, Torani Amer, Dolin Blanc, and Luxardo Maraschino" That sounds mighty tasty, I haven't had Wild Turkey in ages, gonna try to remember to stop by this week and pick up a bottle. My cabinet is sadly lacking in any rye. Link to comment Share on other sites More sharing options...
emelius Posted January 24, 2011 Report Share Posted January 24, 2011 North Coast Twentieth Anniversary Ale... 67% ale brewed with agave nectar and aged in oak barrels, 33% ale brewed with agave nectar...12.5% ABV....didn't like it...just didn't work for me...overly fruity...maybe better with age... Link to comment Share on other sites More sharing options...
Voltron Posted January 24, 2011 Report Share Posted January 24, 2011 Built a Red Hook with Shelly's proportions except 2.5 oz Wild Turkey rye because that was all that was left in the bottle. Nom Nom Nom Link to comment Share on other sites More sharing options...
shellylh Posted January 24, 2011 Report Share Posted January 24, 2011 Thanks for the first impressions, Jim. How was the Alamagoozlum? I really need to drink some wine with Greg one of these days. ^This Do tell Jim! My cabinet is sadly lacking in any rye. I forgot to mention I am having a nice Brooklyn with Wild Turkey rye 101, Torani Amer, Dolin Blanc, and Luxardo Maraschino Built a Red Hook with Shelly's proportions except 2.5 oz Wild Turkey rye because that was all that was left in the bottle. Nom Nom Nom Nice rye night! Looks like it is time to get some more WT. Link to comment Share on other sites More sharing options...
morphsci Posted January 24, 2011 Author Report Share Posted January 24, 2011 (edited) Since you guys are out west of here you may want to give the rendezvous rye from High West distillery a try. Just sayin'. The alamagoozlum is a bit sweet but it is pretty layered in tastes and goes down pretty easy. I want to compare the Oude and Genevieve in it side by side. Maybe tonight if I get home at a reasonable hour. Edited January 24, 2011 by morphsci Link to comment Share on other sites More sharing options...
emelius Posted January 25, 2011 Report Share Posted January 25, 2011 Sierra Nevada Hoptimum Whole Hop Double IPA.... A double-dry-hopped and torpedoed DIPA (~9.5%) made at Sierra Nevada Beer Camp for SF Beer Week 2010... seriously hoppy...like it...I hear that their Hopsichord is even better but, afaik, it's only available on draft... Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 25, 2011 Report Share Posted January 25, 2011 Nothing. Sitting on the fucking plane waiting for a fucking gate. Urgghhh. Link to comment Share on other sites More sharing options...
shellylh Posted January 25, 2011 Report Share Posted January 25, 2011 2008 Bodega Catena Zapata Cabernet Sauvignon Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 25, 2011 Report Share Posted January 25, 2011 I made a particularly good batch of Faux-rizona the other day. No chocolate milk notes but it still meets all my criteria for awesomeness. Link to comment Share on other sites More sharing options...
Augsburger Posted January 25, 2011 Report Share Posted January 25, 2011 2008 Bodega Catena Zapata Cabernet Sauvignon I hear that's nice stuff! Shelly, you seem to be on an Argentina kick lately, nice move, so following Shelly's lead I am having a Brancaia Tuscan rosso. Ok, so it isn't from Argentina but it is red and it isn't from California. Link to comment Share on other sites More sharing options...
shellylh Posted January 25, 2011 Report Share Posted January 25, 2011 And it's not from France... Link to comment Share on other sites More sharing options...
Emooze Posted January 25, 2011 Report Share Posted January 25, 2011 Rodenbach Classic, delicious Since you guys are out west of here you may want to give the rendezvous rye from High West distillery a try. Just sayin'. x2 Link to comment Share on other sites More sharing options...
grawk Posted January 25, 2011 Report Share Posted January 25, 2011 coffee Link to comment Share on other sites More sharing options...
The Monkey Posted January 26, 2011 Report Share Posted January 26, 2011 Old Speckled Hen. Pressurized can. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted January 26, 2011 Report Share Posted January 26, 2011 Newcastle Brown Ale after some less than stellar microbrews at 5Seasons in Atlanta. Link to comment Share on other sites More sharing options...
grawk Posted January 26, 2011 Report Share Posted January 26, 2011 rosemount GSM show reserve Link to comment Share on other sites More sharing options...
emelius Posted January 26, 2011 Report Share Posted January 26, 2011 on my last mini-keg of Hopslam...everyone's expecting a second wave/batch to hit shortly... Link to comment Share on other sites More sharing options...
morphsci Posted January 26, 2011 Author Report Share Posted January 26, 2011 Old curmudgeon ale Link to comment Share on other sites More sharing options...
shellylh Posted January 26, 2011 Report Share Posted January 26, 2011 Aperol and San Pellegrino Link to comment Share on other sites More sharing options...
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