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What are you drinking now, pt 2.


morphsci

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Mikey, Happy Canyon is a nice place to be.

Taking a cue from Mikey and the warm weather I am having a Kistler Vine Hill Chardonnay. The canyon breezes will kick in at around 8pm this evening so I will have another Ashe Vineyards Entre Nous, the 2008 this time since the 2007 was so enjoyable.

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A wee dram of Rittenhouse 25. Almost out.

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EPIC!

Decided to use some of the new toys.

A Reverse Perfect Manhattan

2 oz. High West BouRye

.75 oz. Carpano Antica

.25 oz. Dolin Dry Vermouth

11 drops Bittercube Cherry Bark Vanilla Bitters

7 drops Bittercube Blackstrap Bitters

Stir the ingredients and strain into a cocktail glass. Garnish with Lemon Peel and Cherries

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