agile_one Posted January 23, 2011 Report Posted January 23, 2011 So much good imbibing going on tonight ... hard to keep track ... - I already posted about Mike (A-Sr's amazing feats .. - Al with a green flash ... save one for me, buddy - Mike with the lagavulin - Marc with the Plymoouh Gin ... sniff, brings a tear to me old eye. and the night is young yet ... I'm so happy and proud, (and a bit drunk?) Ask me=no, Ask Becky=yes, 2 hours ago.
shellylh Posted January 23, 2011 Report Posted January 23, 2011 Houston, we have ice!!! Back to the Anvil list after a long break. The Darb 1oz Bluecoat gin 1oz R&W Apricot Liqueur 1oz Dolin Dry 1 tsp lemon juice
morphsci Posted January 23, 2011 Author Report Posted January 23, 2011 Houston, we have ice!!! Back to the Anvil list after a long break. The Darb 1oz Bluecoat gin 1oz R&W Apricot Liqueur 1oz Dolin Dry 1 tsp lemon juice Nice! I noticed the ingredients for a few other Anvil cocktails have also been acquired.
agile_one Posted January 23, 2011 Report Posted January 23, 2011 Shelly ... Ice is nice. But not as nice as you.
shellylh Posted January 23, 2011 Report Posted January 23, 2011 Nice! I noticed the ingredients for a few other Anvil cocktails have also been acquired. Absolutely! Shelly ... Ice is nice. But not as nice as you. Teehee Gene, you must be feeling good right now.
Voltron Posted January 23, 2011 Report Posted January 23, 2011 Nice Darb Shelly and welcome back to the world of chilled drinks! I think Becky may have something, there, Gene.
agile_one Posted January 23, 2011 Report Posted January 23, 2011 TeeHee, indeed, and, yes, feeling good, thanks for noticing. Me=soft and fuzzy/world is good/love to all. What will tomorrow bring?
Dusty Chalk Posted January 23, 2011 Report Posted January 23, 2011 Big Daddy Vlady's Russian Imperial Stout -- so yummy.
Fitz Posted January 23, 2011 Report Posted January 23, 2011 Been making Manhattans with bourbon to both conserve the Sazerac 18 and use up the Dolin while it's still plenty good. I've still got a few more to go before I get into any "fitzentypen" tonight. Should've gone to the store today and picked up some decent beer, since I won't be able to do so tomorrow (yay georgia law).
luvdunhill Posted January 23, 2011 Report Posted January 23, 2011 A ton of Old Eatonians. I think this is one of my favorite gin drinks, especially when I run out of fruit. Killed off my Hendricks and Blue Coat and nearly the Cocchi. Feeling fine.
luvdunhill Posted January 23, 2011 Report Posted January 23, 2011 Pink Gin Definitely better with Plymouth. As for the Genever, I am going to look for the Boomsma Oude and the Genevieve and do a comparison. Now who can argue with that! Cool, I'll buy the winner. They have an olde and younge Boomsa here, which are you going to try?
Fitz Posted January 23, 2011 Report Posted January 23, 2011 Feeling fine. It's great to feel fine, isn't it?
luvdunhill Posted January 23, 2011 Report Posted January 23, 2011 Oh. I tried some amarone recently. That was probably the best wine I've ever had. ok, out for the night.
Fitz Posted January 23, 2011 Report Posted January 23, 2011 Don't you people start tempting me with wine too, gotdommot.
The Monkey Posted January 23, 2011 Report Posted January 23, 2011 Lagunitas Brown Shugga Pretty Things Baby Tree
jp11801 Posted January 23, 2011 Report Posted January 23, 2011 Bell's Hop Slam, fucking outstanding, pissed they won't sell me a growler
The Monkey Posted January 23, 2011 Report Posted January 23, 2011 Some German Christmas beer. These beers are barely containing my nerves for the Jets game.
shellylh Posted January 24, 2011 Report Posted January 24, 2011 *Anvil time* Now that I have some Punt e Mes, I can finally make a proper Red Hook. 2 oz Wild Turkey Rye 1/2 oz Punt e Mes 1/4 oz Maraschino Liqueur 1 dash Angostura bitters 1 dash Regans orange bitters This drink is full of WIN!
manaox2 Posted January 24, 2011 Report Posted January 24, 2011 finishing a bottle of Stone Self-Righteous.
Absorbine_Sr Posted January 24, 2011 Report Posted January 24, 2011 Bought a bottle of this yesterday at Square One, distilled on the premises. Much higher in botanicals than, say, Bluecoat. Had G&T last night, wasn't thrilled. But a dirty martini now with Dolin Blanc is smooth and tasty.
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