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What are you drinking now, pt 2.


morphsci

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For science: traditional Vieux Carre with Cocchi vermouth. Interesting results. The Benedictine is more apparent and the overall flavor is softer and sweeter. I quite liked the Bonal version and will use it again when the mood tends to bitterness. ;)

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Edited by Voltron
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So Al, which is better traditional or Bonal Vieux Carre? The less sweetness with the Bonal is intriguing me.

Edit: Oops you slipped in the description as I was typing this. Question answered

Edited by morphsci
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Right on Fitz!

So Al, which is better traditional or Bonal Vieux Carre? The less sweetness with the Bonal is intriguing me.

Edit: Oops you slipped in the description as I was typing this. Question answered

I think I would make a Bonal version if I were going to make another right now (not ruled out as yet). If I were making it on the rocks instead of up like the postprohibition.com guy did, I think the Bonal would be even better because it would stand up to the ice and would make the drink more layered. A nice variation that I bet you would like a lot, Jim.

So Al, are Carpano and Cocchi similar and Bonal and Punt e Mas similar?

I don't have any Carpano right now, but by memory I prefer the Cocchi to it. I think the Carpano is so strong and overpowering that it was hard to mix with unless I knocked down the proportion. So I just tasted the Bonal and Punt y Mes and it was very interesting. The Punt y Mes is sweeter overall, and has a more bitter wine kind of profile. The Bonal is more grape and quinine mixed, with a better balanced and finish. I really like Bonal and plan to oeuvre m'appétit with it more often. Even though different, you could easily sub in Bonal where you might use Punt y Mes.

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Bell's Golden Rye...it's ok....just wanted to cross it off the list...would rather be drinkin' an Oarsman which they also have on tap...

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Bell's Raspberry Ale...again, crossing it off the list...will likely never deliberately have this again...

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