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What are you drinking now, pt 2.


morphsci

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x2. The recipe tonight:

2 oz GTS 100,000 proof

3/4 oz sweet vermouth (crap, the good stuff ran out)

2 dashes Fee Bros cherry bitters

1 dash Angostura bitters

1 Luxardo Maraschino cherry

1 dash Maraschino cherry jar liquid

Let me tell you, this drink works. The GTS, as most of you know, is no joke. It's a beast and tough to contain while maintaining its good qualities. I think the above ratios sweeten it a bit while preserving the *bite* that I love. Might be too sweet for some, but I think I've found a winner.

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Coffee. These Keurig K-Cups are lousy--so weak. I'm not surprised that the coffee is mediocre, but the weakness is unacceptable. Does anyone know if they make a decent STRONG K-cup? I know they have those "extra bold" glavors, but I'm wondering if there's one that's actually good.

As Reks said I use the "smaller cup" setting, more like demitasse. What I can't stand though is that the coffee isn't hot enough, fifteen minutes after I draw a cup it's too cold.

Tonight it is Etude Pinot. Pretty good perhaps we will visit them next week. :)

Edited by Augsburger
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Thou shalt not mix the beast what comes from the ocean, and the beast what partakes of the grass, for thou shalt make thine compatriots jealous!

I just had Pho. And although I probably like Pho better than surf'n'turf, you're still making me jealous.

EDIT: Yes, I thought this was the "What are you EATING now?" thread, but since Pho is basically meat noodle soup, I'll let it stand.

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Inspired by the conflicting suggestions of Al and Dan, I've had very much Manhattans and bourbon so far tonight. Yes sir I have. Indeed.

\

Crabcakes. :)

EDIT: Why can't I rate thsi thread? BOLLOCKS you fucking bastards :(

Edited by Fitz
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