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Posted

Chocolate soy milk. I'd never had it before. It's not very good.

Dark chocolate almond milk is much tastier in my opinion, might give that a try.

I'm drinking raspberry lemonade crystal light and taking a break from drinking alcoholic beverages to help me get over this cold, consuming scheduled to resume on the 27th.

Posted

I almost said that I bet the beer list could make it worthwhile given the psuedo cocktails made with beer, but I was in mood.

Now correcting that mood with a scotch whisky cocktail:

Golden Dog

1.5 oz Talisker (Lagavulin 18)

.5 oz Benedictine

.5 oz Lillet Blanc

.5 oz R&W Apricot liqueur

Shake (stir) well and serve in a chilled cocktail glass.

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Smoky, complex and quite nice. Claire took a sip and practically spat it out saying that it was like drinking Liquid Smoke. I disagree.

I'm going to try that with the Compass Box. It's a very nice cocktail scotch, IMHO.

I found out I like black IPAs... (I don't like IPAs, so this was news)

Posted

North Garden cocktail also from Regan's Cocktailian column this week in SFGate

1/4 ounce of Laphroaig (Lagavulin 18)

1 1/2 ounces of applejack

3/4 ounce of Buffalo Trace bourbon

dash of Angostura bitters

teaspoon of a demerara sugar syrup that (2 parts sugar to 1 part water

Stir and enjoy.

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Posted

sbux italian...starting today, you can pay at any location by scanning your iPhone...just wanted to try it out as similar programs i've used haven't worked...

I accumulate gift cards from those that don't care for their coffee...'s too bad I let 'em sit in my wallet for so long...but I still had over $9...

but her scanner was down heh...so she took my iPhone & just entered the number...glad I decided to try it when there was no line...

Posted

North Garden cocktail also from Regan's Cocktailian column this week in SFGate

1/4 ounce of Laphroaig (Lagavulin 18)

1 1/2 ounces of applejack

3/4 ounce of Buffalo Trace bourbon

dash of Angostura bitters

teaspoon of a demerara sugar syrup that (2 parts sugar to 1 part water

Stir and enjoy.

web.jpg?ver=12954132800001

Looks nice, I hope you enjoyed it! :) Still without time to enjoy nice cocktails. :(

Posted

Looks nice, I hope you enjoyed it! :) Still without time to enjoy nice cocktails. :(

I did enjoy it, but the Golden Dog is way more interesting. I should have noted that I used the Pappy 19yo instead of BT as the recipe specified.

So sorry that your time is too tight for cocktails, and hope your ice and time woes end soon!

Posted

I had a mello yello on the drive home from pittsburgh monday. The first soda I'd had in months, because they didn't have a non-soda option at the rest stop roy rogers, except bad coffee.

Posted

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Guards Cocktail from the Jimmy Late of Ciro's 1930 bar book

1 oz Dry Gin (Blackwoods)

2 oz Italian vermouth (Punt y Mes)

2 dashes Curacao

Stirred and strained over new ice even though it is probably meant to drunk up. Tasty with the bitter Punt y Mes. Kind of Negroni-like.

Posted

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San Martin Cocktail

3 parts dry gin (1.5+ oz Blackwoods finishing the bottle)

3 parts Italian vermouth (1.5 oz Punt y Mes)

1 part yellow Chartreuse (.5 oz)

Stir and squeeze a lemon peel on top.

Tasty, not dissimilar from the Guards, but more subtle and complex while less bitter.

Posted (edited)

Working and drinking Camus. Could you fax me over something Al? Surprise me.

Saw a martini-style cocktail called the Gloom Lifter, Shelly. Coming right up! B)

Meanwhile, I just poured a little Pappy 19yo over an ice cube and I intend to drink it shortly.

Edited by Voltron
Posted

Coffee. These Keurig K-Cups are lousy--so weak. I'm not surprised that the coffee is mediocre, but the weakness is unacceptable. Does anyone know if they make a decent STRONG K-cup? I know they have those "extra bold" glavors, but I'm wondering if there's one that's actually good.

Posted

They make gold foil refillable kcups, maybe adding more coffee? I'm deathly afraid of weak coffee, so i use absurd quantities of coffee when I brew it. Or use my aeropress.

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