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What are you drinking now, pt 2.


morphsci

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Attended cocktail class with Scott Beattie of Artisinal Cocktails book fame with the master distiller of Charbay with numerous spirits and cocktails.

Nice!!! How was it?

Shelly, as a fellow Aperol and soda drinker, you might like this one:

6/4 oz Cocchi Americano

1/4 oz Campari

1/4 oz sparkling water

Serve on ice.

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^This except I made it with slightly more Campari and sparkling water (maybe 1/2 oz each). It is a very nice drink for today considering that the heat index is still 91 degrees here right now.*

*I guess I cannot complain too much I see that Austin had a high of 106 today (without heat index)!!! Luckily it only got to 98 here.

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Edited by shellylh
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