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What are you drinking now, pt 2.


morphsci

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good?
i'll add that to my long list of wine to check out.
Don't worry, Shelly, I don't think he was making fun of you so much as me. Jacob -- very nice impression, you have me down to a 'T'. BTW, I just "ordered" the two La Posta malbecs from my local establishment, they'll see if they can get them.

Me: Andeluna 2005 Reserva -- mmm...(licks chops)...yes, good. Spicier than I like it, but doesn't err in any other area, and I do like 'em flavorful. I suspect this one would go well with red meat.

And I can't seem to remember where I bought that Alberti 154! Grrr...that was too good not to have another bottle of.

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But (And if you search this thread for "Norton Reserva", you'll see that it's one of my two favorites, now, thanks to her advice, and mostly from having a very similar conversation. The other being Alamos Seleccion. I haven't tried [nor found, for that matter] the Durigutti, yet. The Alamos non-Seleccion is my favorite <$10 wine at the mo'.)

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