mikeymad Posted June 3, 2011 Report Posted June 3, 2011 Shared this bottle around at Mayberry - it hook a hit and it was a hit.
Fitz Posted June 3, 2011 Report Posted June 3, 2011 I must've completely missed it, or I had some and was too drunk to remember. Both are equally likely.
Voltron Posted June 3, 2011 Report Posted June 3, 2011 I remember Plowed Riach, even if I temporarily forgot the Pete = DannyB saga earlier today.
mikeymad Posted June 3, 2011 Report Posted June 3, 2011 Raw Peat Time --> Ardbeg - Airigh Nam Beist 1990 (b2007) 46%
mikeymad Posted June 3, 2011 Report Posted June 3, 2011 Mo Peat!! this time cask strength --> Ardbeg Uigeadail 54.2% (aka oogie)
mikeymad Posted June 3, 2011 Report Posted June 3, 2011 And double up the last pour just because it is good..
mikeymad Posted June 3, 2011 Report Posted June 3, 2011 changing it up --> Hazelburn 12yo 46% (from Springbank) Three Fingers left - will miss this one...
mikeymad Posted June 3, 2011 Report Posted June 3, 2011 Okay a little Japanese Nightcap -- Cheers! --> Hibiki 12yo 43%
grawk Posted June 4, 2011 Report Posted June 4, 2011 stillwater - saison darkly the bruery - saison de lente
cetoole Posted June 4, 2011 Report Posted June 4, 2011 (edited) Diet Mt. Dew, bitches. Edited June 4, 2011 by cetoole
naamanf Posted June 4, 2011 Report Posted June 4, 2011 Diet Mt. Dew, bitches. Hard core ginger! Doing some Sam Adams Long Shot now. Earlier was Shiner Double Wheat. Next I think it will be time for some rye.
morphsci Posted June 4, 2011 Author Report Posted June 4, 2011 Well the Rosalind Russell was a good take on a Martini. Will have to experiment with some other vermouth and vermouth like ingredients. Now going with a Norwegian Wood Well the answer is yes. It is good.
naamanf Posted June 4, 2011 Report Posted June 4, 2011 Bulleit Rye. This stuff is actually pretty darn good.
mikeymad Posted June 4, 2011 Report Posted June 4, 2011 Bulleit Rye. This stuff is actually pretty darn good. agreed and good price
naamanf Posted June 4, 2011 Report Posted June 4, 2011 agreed and good price Yup. I picked up a bottle on a whim today, not as "complex" as some of the older ryes but damn it's super tasty and drinkable.
morphsci Posted June 4, 2011 Author Report Posted June 4, 2011 .... i know i used to drink a ton, but i don't know how. i guess i'm old, now. I resemble this remark.
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