mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 Shared this bottle around at Mayberry - it hook a hit and it was a hit. Link to comment Share on other sites More sharing options...
Fitz Posted June 3, 2011 Report Share Posted June 3, 2011 I must've completely missed it, or I had some and was too drunk to remember. Both are equally likely. Link to comment Share on other sites More sharing options...
mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 tru dat Link to comment Share on other sites More sharing options...
Voltron Posted June 3, 2011 Report Share Posted June 3, 2011 I remember Plowed Riach, even if I temporarily forgot the Pete = DannyB saga earlier today. Link to comment Share on other sites More sharing options...
mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 Raw Peat Time --> Ardbeg - Airigh Nam Beist 1990 (b2007) 46% Link to comment Share on other sites More sharing options...
mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 Mo Peat!! this time cask strength --> Ardbeg Uigeadail 54.2% (aka oogie) Link to comment Share on other sites More sharing options...
Voltron Posted June 3, 2011 Report Share Posted June 3, 2011 Peat and re-peat at Mikey's tonight! Link to comment Share on other sites More sharing options...
mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 And double up the last pour just because it is good.. Link to comment Share on other sites More sharing options...
mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 changing it up --> Hazelburn 12yo 46% (from Springbank) Three Fingers left - will miss this one... Link to comment Share on other sites More sharing options...
mikeymad Posted June 3, 2011 Report Share Posted June 3, 2011 Okay a little Japanese Nightcap -- Cheers! --> Hibiki 12yo 43% Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 3, 2011 Report Share Posted June 3, 2011 Atteca Old Vines 2008 -- meh Link to comment Share on other sites More sharing options...
909 Posted June 3, 2011 Report Share Posted June 3, 2011 iced dark green tea Link to comment Share on other sites More sharing options...
grawk Posted June 4, 2011 Report Share Posted June 4, 2011 stillwater - saison darkly the bruery - saison de lente Link to comment Share on other sites More sharing options...
cetoole Posted June 4, 2011 Report Share Posted June 4, 2011 (edited) Diet Mt. Dew, bitches. Edited June 4, 2011 by cetoole Link to comment Share on other sites More sharing options...
morphsci Posted June 4, 2011 Author Report Share Posted June 4, 2011 A Rosalind Russell, Dames! Link to comment Share on other sites More sharing options...
naamanf Posted June 4, 2011 Report Share Posted June 4, 2011 Diet Mt. Dew, bitches. Hard core ginger! Doing some Sam Adams Long Shot now. Earlier was Shiner Double Wheat. Next I think it will be time for some rye. Link to comment Share on other sites More sharing options...
Fitz Posted June 4, 2011 Report Share Posted June 4, 2011 Sierra Nevada Southern Hemisphere Harvest Link to comment Share on other sites More sharing options...
The Monkey Posted June 4, 2011 Report Share Posted June 4, 2011 Bear Republic Hop Rod Rye Link to comment Share on other sites More sharing options...
morphsci Posted June 4, 2011 Author Report Share Posted June 4, 2011 Well the Rosalind Russell was a good take on a Martini. Will have to experiment with some other vermouth and vermouth like ingredients. Now going with a Norwegian Wood Well the answer is yes. It is good. Link to comment Share on other sites More sharing options...
naamanf Posted June 4, 2011 Report Share Posted June 4, 2011 Bulleit Rye. This stuff is actually pretty darn good. Link to comment Share on other sites More sharing options...
mikeymad Posted June 4, 2011 Report Share Posted June 4, 2011 Bulleit Rye. This stuff is actually pretty darn good. agreed and good price Link to comment Share on other sites More sharing options...
naamanf Posted June 4, 2011 Report Share Posted June 4, 2011 agreed and good price Yup. I picked up a bottle on a whim today, not as "complex" as some of the older ryes but damn it's super tasty and drinkable. Link to comment Share on other sites More sharing options...
Dusty Chalk Posted June 4, 2011 Report Share Posted June 4, 2011 ...houdini aerator......? Link to comment Share on other sites More sharing options...
morphsci Posted June 4, 2011 Author Report Share Posted June 4, 2011 .... i know i used to drink a ton, but i don't know how. i guess i'm old, now. I resemble this remark. Link to comment Share on other sites More sharing options...
909 Posted June 4, 2011 Report Share Posted June 4, 2011 mountain valley spring water Link to comment Share on other sites More sharing options...
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