grawk Posted January 15, 2011 Report Share Posted January 15, 2011 2008 cotes du rhone Link to comment Share on other sites More sharing options...
shellylh Posted January 15, 2011 Report Share Posted January 15, 2011 Dreadnaught. Warming up and also warning FFF about our invasion tomorrow night. ^^^Nice! Having a Stone Cali-Belgique IPA - I like it. Link to comment Share on other sites More sharing options...
Augsburger Posted January 15, 2011 Report Share Posted January 15, 2011 2008 cotes du rhone Rhones are a win especially with a little age on them. For me----- Seasmoke Southing, the one on the left. Thank goodness I am done sharpening my knives. Link to comment Share on other sites More sharing options...
grawk Posted January 15, 2011 Report Share Posted January 15, 2011 burton baton Link to comment Share on other sites More sharing options...
Fitz Posted January 15, 2011 Report Share Posted January 15, 2011 Sierra Nevada, while the Rodenbach chills. Link to comment Share on other sites More sharing options...
emelius Posted January 15, 2011 Report Share Posted January 15, 2011 Bell's Hopslam from a mini-keg:)...finally!... Link to comment Share on other sites More sharing options...
Voltron Posted January 15, 2011 Report Share Posted January 15, 2011 At Alembic bar after an Amoeba run: Vieux Carre with Rittnehouse 100 Aviation with Plymouth At home: Bonal & Rye 2 ounces Willett rye whiskey 1 ounce Bonal Gentiane-Quina 1/2 ounce Cointreau 2 dashes orange bitters 1 dash Angostura bitters -- Orange twist, for garnish Instructions: Combine all ingredients, except the garnish, in a mixing glass. Fill with ice. Stir well to chill; strain into a chilled cocktail glass. Twist orange peel over the drink and use as garnish. Link to comment Share on other sites More sharing options...
Fitz Posted January 15, 2011 Report Share Posted January 15, 2011 Rodenbach Vintage 2008 This is very yummy. Link to comment Share on other sites More sharing options...
NightWoundsTime Posted January 15, 2011 Report Share Posted January 15, 2011 Bell's Hopslam from a mini-keg:)...finally!... Hah, first good beer I've ever seen in that kind of packaging. Bet it cost a few pennies though. Link to comment Share on other sites More sharing options...
emelius Posted January 15, 2011 Report Share Posted January 15, 2011 Hah, first good beer I've ever seen in that kind of packaging. Bet it cost a few pennies though. $40 + tax in Indy...$48 seems to be the norm in Illinois although a place there called Pelly's had them (briefly i'd imagine) for $30!... Link to comment Share on other sites More sharing options...
mypasswordis Posted January 15, 2011 Report Share Posted January 15, 2011 $40 + tax in Indy...$48 seems to be the norm in Illinois although a place there called Pelly's had them (briefly i'd imagine) for $30!... Were you weaned off your mother's breastmilk with beer? Link to comment Share on other sites More sharing options...
Fitz Posted January 15, 2011 Report Share Posted January 15, 2011 Were you weaned off your mother's breastmilk with beer? I'm beginning to wonder if his mother's breasts produced beer. Link to comment Share on other sites More sharing options...
mypasswordis Posted January 15, 2011 Report Share Posted January 15, 2011 I am imagining a nice cream or milk stout, but I don't know how I would feel about it warm. Link to comment Share on other sites More sharing options...
Fitz Posted January 15, 2011 Report Share Posted January 15, 2011 A wee dram of Sazerac 18 Link to comment Share on other sites More sharing options...
The Monkey Posted January 15, 2011 Report Share Posted January 15, 2011 2001 Conterno Fantino Barolo Sori Ginestra Link to comment Share on other sites More sharing options...
The Monkey Posted January 15, 2011 Report Share Posted January 15, 2011 I was literally just looking at recipes and wondering what Dinny used. what recipe? Mai Tai 2 ounces Jamaican rum (er, I forget)1/2 ounce orange curacao (Cointreau)1/2 ounce orgeat syrup (Small Hand Foods orgeat syrup)3/4 ounce fresh lime juiceMint sprig for garnish Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 15, 2011 Report Share Posted January 15, 2011 Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best. Sent from mah Droid Link to comment Share on other sites More sharing options...
The Monkey Posted January 15, 2011 Report Share Posted January 15, 2011 Whale's Tale Pale Ale Link to comment Share on other sites More sharing options...
909 Posted January 16, 2011 Report Share Posted January 16, 2011 Parcel 41 Napa Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 16, 2011 Report Share Posted January 16, 2011 Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best.Incorrect, that was actually IV...III was the Mendocino. Tonight, V will be Highland Oatmeal Porter, but right now I am drinking the last can of Ten Fidy. This is easily top 10 imperial stout material right here. Easily. Very quaffable. (quafs) Yes, very. Link to comment Share on other sites More sharing options...
Voltron Posted January 16, 2011 Report Share Posted January 16, 2011 I mixed up a beautiful batch of Sidecars and was about to shake it up when a call came in. I tried juggling a portable phone whilst shaking and talking, but right when I tried to put the Boston shaker on the table it split apart and phone and cocktail crashed down my leg and onto the floor. Fuck. Lucky I didn't open the G-R XO like I had considered. After swabbing and cleaning I mixed another round and knocked off a healthy one. Now having a Sierra Nevada Tumbler. Link to comment Share on other sites More sharing options...
jinp6301 Posted January 16, 2011 Report Share Posted January 16, 2011 went out and had pretty yummy Link to comment Share on other sites More sharing options...
luvdunhill Posted January 16, 2011 Report Share Posted January 16, 2011 3 side cars. Meyers and all. I have to say, I prefer just cognac. I would like to try a side car with Calvados. I dont see it mentioned much here, but this particular one I have is really nice. Link to comment Share on other sites More sharing options...
shellylh Posted January 16, 2011 Report Share Posted January 16, 2011 Bluecoat gin & Fever Tree tonic with a dash of cherry bitters - quite nice. Link to comment Share on other sites More sharing options...
Dusty Chalk Posted January 16, 2011 Report Share Posted January 16, 2011 Eau d'Cookie V/WillItBlend s01e07 -- sehr gut. Link to comment Share on other sites More sharing options...
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