shellylh Posted January 15, 2011 Report Posted January 15, 2011 Dreadnaught. Warming up and also warning FFF about our invasion tomorrow night. ^^^Nice! Having a Stone Cali-Belgique IPA - I like it.
Augsburger Posted January 15, 2011 Report Posted January 15, 2011 2008 cotes du rhone Rhones are a win especially with a little age on them. For me----- Seasmoke Southing, the one on the left. Thank goodness I am done sharpening my knives.
Fitz Posted January 15, 2011 Report Posted January 15, 2011 Sierra Nevada, while the Rodenbach chills.
emelius Posted January 15, 2011 Report Posted January 15, 2011 Bell's Hopslam from a mini-keg:)...finally!...
Voltron Posted January 15, 2011 Report Posted January 15, 2011 At Alembic bar after an Amoeba run: Vieux Carre with Rittnehouse 100 Aviation with Plymouth At home: Bonal & Rye 2 ounces Willett rye whiskey 1 ounce Bonal Gentiane-Quina 1/2 ounce Cointreau 2 dashes orange bitters 1 dash Angostura bitters -- Orange twist, for garnish Instructions: Combine all ingredients, except the garnish, in a mixing glass. Fill with ice. Stir well to chill; strain into a chilled cocktail glass. Twist orange peel over the drink and use as garnish.
Fitz Posted January 15, 2011 Report Posted January 15, 2011 Rodenbach Vintage 2008 This is very yummy.
NightWoundsTime Posted January 15, 2011 Report Posted January 15, 2011 Bell's Hopslam from a mini-keg:)...finally!... Hah, first good beer I've ever seen in that kind of packaging. Bet it cost a few pennies though.
emelius Posted January 15, 2011 Report Posted January 15, 2011 Hah, first good beer I've ever seen in that kind of packaging. Bet it cost a few pennies though. $40 + tax in Indy...$48 seems to be the norm in Illinois although a place there called Pelly's had them (briefly i'd imagine) for $30!...
mypasswordis Posted January 15, 2011 Report Posted January 15, 2011 $40 + tax in Indy...$48 seems to be the norm in Illinois although a place there called Pelly's had them (briefly i'd imagine) for $30!... Were you weaned off your mother's breastmilk with beer?
Fitz Posted January 15, 2011 Report Posted January 15, 2011 Were you weaned off your mother's breastmilk with beer? I'm beginning to wonder if his mother's breasts produced beer.
mypasswordis Posted January 15, 2011 Report Posted January 15, 2011 I am imagining a nice cream or milk stout, but I don't know how I would feel about it warm.
The Monkey Posted January 15, 2011 Report Posted January 15, 2011 2001 Conterno Fantino Barolo Sori Ginestra
The Monkey Posted January 15, 2011 Report Posted January 15, 2011 I was literally just looking at recipes and wondering what Dinny used. what recipe? Mai Tai 2 ounces Jamaican rum (er, I forget)1/2 ounce orange curacao (Cointreau)1/2 ounce orgeat syrup (Small Hand Foods orgeat syrup)3/4 ounce fresh lime juiceMint sprig for garnish
Dusty Chalk Posted January 15, 2011 Report Posted January 15, 2011 Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best. Sent from mah Droid
Dusty Chalk Posted January 16, 2011 Report Posted January 16, 2011 Eau de Cookie III -- sam smith's...you know? It's weird what works & what doesn't w/Ed'C...I still like Obovoid & Southern Tier best.Incorrect, that was actually IV...III was the Mendocino. Tonight, V will be Highland Oatmeal Porter, but right now I am drinking the last can of Ten Fidy. This is easily top 10 imperial stout material right here. Easily. Very quaffable. (quafs) Yes, very.
Voltron Posted January 16, 2011 Report Posted January 16, 2011 I mixed up a beautiful batch of Sidecars and was about to shake it up when a call came in. I tried juggling a portable phone whilst shaking and talking, but right when I tried to put the Boston shaker on the table it split apart and phone and cocktail crashed down my leg and onto the floor. Fuck. Lucky I didn't open the G-R XO like I had considered. After swabbing and cleaning I mixed another round and knocked off a healthy one. Now having a Sierra Nevada Tumbler.
luvdunhill Posted January 16, 2011 Report Posted January 16, 2011 3 side cars. Meyers and all. I have to say, I prefer just cognac. I would like to try a side car with Calvados. I dont see it mentioned much here, but this particular one I have is really nice.
shellylh Posted January 16, 2011 Report Posted January 16, 2011 Bluecoat gin & Fever Tree tonic with a dash of cherry bitters - quite nice.
Dusty Chalk Posted January 16, 2011 Report Posted January 16, 2011 Eau d'Cookie V/WillItBlend s01e07 -- sehr gut.
Recommended Posts