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Killed off the Billiot Champagne and now on to the 2007 La Jota Howell Mountain Cabernet Sauvignon. Definitely tastes like Napa and definitely tastes like Howell Mountain, so it will go nicely with the BBQ ribs, yummy.

Posted

Killed off the Billiot Champagne and now on to the 2007 La Jota Howell Mountain Cabernet Sauvignon. Definitely tastes like Napa and definitely tastes like Howell Mountain, so it will go nicely with the BBQ ribs, yummy.

Nothing wrong with Napa + Cab + ribs!

Carthusian

Previous recipe using 1/2 oz each Punt-e-Mes and Green Chartreuse.

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Nice.

Yesterday, I found a bunch of Burton Baton I put aside last year. :)

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