Voltron Posted May 23, 2011 Report Share Posted May 23, 2011 Smoke and Mirrors 1 1/4 ounce aquavit 1 1/4 ounce Campari 3/4 ounce Cynar Garnish: Flamed orange peel. Link to comment Share on other sites More sharing options...
guzziguy Posted May 23, 2011 Report Share Posted May 23, 2011 Sam Adams Bahstan Lagah. Link to comment Share on other sites More sharing options...
Voltron Posted May 23, 2011 Report Share Posted May 23, 2011 Link to comment Share on other sites More sharing options...
Aura Posted May 23, 2011 Report Share Posted May 23, 2011 At Tap and Mallet in Rochester, pretty nice tap list for me to work with for the next few hours. Starting with a Custom Brewcrafters Double Dark Cream Porter. Link to comment Share on other sites More sharing options...
grawk Posted May 23, 2011 Report Share Posted May 23, 2011 fresh mojito Link to comment Share on other sites More sharing options...
Aura Posted May 24, 2011 Report Share Posted May 24, 2011 Custom Brewcrafters Imperial Breakfast Beer (aka "Mabel") on cask. Allison tool the pic so I could toast ya fools. Link to comment Share on other sites More sharing options...
Aura Posted May 24, 2011 Report Share Posted May 24, 2011 It got dimmer in this bitch. Rohrbach Imperial Scotch Ale. Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 24, 2011 Report Share Posted May 24, 2011 Imperial Scotch Ale sounds interesting -- how is it? Link to comment Share on other sites More sharing options...
Aura Posted May 24, 2011 Report Share Posted May 24, 2011 (edited) Imperial Scotch Ale sounds interesting -- how is it? It was just okay, not as strong in the scotch character or notes as I guess I'd have expected... Then again I've no idea how long (or if) this was barrel aged. Edited May 24, 2011 by Aura Link to comment Share on other sites More sharing options...
Aura Posted May 24, 2011 Report Share Posted May 24, 2011 More Brooklyn Black Chocolate Stout. Link to comment Share on other sites More sharing options...
Voltron Posted May 24, 2011 Report Share Posted May 24, 2011 Just had a John Collins with Genevieve Genever and it was meh. Should try it with Ransom instead of genever but the Tom is just better than the John so far... Link to comment Share on other sites More sharing options...
The Monkey Posted May 24, 2011 Report Share Posted May 24, 2011 Tea. Link to comment Share on other sites More sharing options...
Voltron Posted May 24, 2011 Report Share Posted May 24, 2011 Tea. Sick Monkey? As for me, I needed to change my spirit, so I decided on rum. Outrigger 2 ounce rum 1 ounce Cointreau 1/2 ounce lemon juice Shake with ice, strain into a cocktail glass. Link to comment Share on other sites More sharing options...
emelius Posted May 24, 2011 Report Share Posted May 24, 2011 FFF Evil Power, FFF Blackheart (which finally hit Indy shelves)...& um...had some wild cherry Pepsi...heh...quiet night of tv watching... by the by...for all you Chicagoans...word on the street is that Goose Island Clybourn (not part of Anheuser-Goose) is going to tap Founders Canadian Breakfast at some point Wednesday... if you go by prior tappings in the area, it'll last < 1 hour... good news is, if you miss it, Founders plans to put it in 750mL bottles soonish:)...they've said that they'll release Blushing Monk first, but CBS could be next... cheers... Link to comment Share on other sites More sharing options...
Voltron Posted May 24, 2011 Report Share Posted May 24, 2011 Rum Old Fashioned with Zacapa Rum. Marc is right. This is a tasty beverage. By the way, where is the cocktail crowd these days? I don't like drinking alone. Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 24, 2011 Report Share Posted May 24, 2011 Dark Lord. Kidding! Malbecageddon -- finishing the bottles of Norton Reserva and Alamos Seleccion. Both were superb. Interchangeable first place, methinks. Link to comment Share on other sites More sharing options...
emelius Posted May 24, 2011 Report Share Posted May 24, 2011 had me for a split second... venti bold no room (blech) here...better than the stuff they make at work... hoping my bottle of Firestone Walker Abacus shows up today...ordered it then found a place that had it cheaper & w/o a bottle limit...kinda grumpy... Link to comment Share on other sites More sharing options...
shellylh Posted May 24, 2011 Report Share Posted May 24, 2011 Rum Old Fashioned with Zacapa Rum. Marc is right. This is a tasty beverage. By the way, where is the cocktail crowd these days? I don't like drinking alone. I am back I town so I'll be joining you tonight! Link to comment Share on other sites More sharing options...
emelius Posted May 24, 2011 Report Share Posted May 24, 2011 Mt. Dew... & for you New Yorkers...they're tapping CBS at Rattle 'n Hum in a little over an hour...not that I'm obsessed with this beer or anything:)... Link to comment Share on other sites More sharing options...
Voltron Posted May 24, 2011 Report Share Posted May 24, 2011 I am back I town so I'll be joining you tonight! Link to comment Share on other sites More sharing options...
The Monkey Posted May 24, 2011 Report Share Posted May 24, 2011 Because I have a headache. EDIT: btw, this stuff is VERY good. Link to comment Share on other sites More sharing options...
raffy Posted May 25, 2011 Report Share Posted May 25, 2011 Link to comment Share on other sites More sharing options...
shellylh Posted May 25, 2011 Report Share Posted May 25, 2011 2008 La Posta Cocina Malbec Link to comment Share on other sites More sharing options...
grawk Posted May 25, 2011 Report Share Posted May 25, 2011 Mojito, tho with myers platinum this time, I hope my S&C gets here soon Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 25, 2011 Report Share Posted May 25, 2011 2008 La Posta Cocina Malbec Malbec? I thought Cocina was the blend? Oh well, maybe that's just currently, back in '08 (all, the good old days), they had something called Cocina Malbec. Do tell, I wouldn't mind a second opinion. Also, is that where you got it? It's looking like I'm going to have to order it online, I've only found the blend and the Bonarda in stores. Link to comment Share on other sites More sharing options...
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