Voltron Posted May 18, 2011 Report Posted May 18, 2011 Livorno Cocktail from the Boozehound book 1.5 oz bourbon .75 oz Tuaca or Licor 43 2 dashes Peychauds cherry for garnish Manhattan variation named for the town in Italy where Tuaca is made. I approve.
cetoole Posted May 18, 2011 Report Posted May 18, 2011 Turkey Hill diet green tea while one of the 5x 2L of diet mt dew I just bought chills. Had a Southern Tier Choklat the other night though, which was just superb.
emelius Posted May 18, 2011 Report Posted May 18, 2011 Bell's The Oracle DIPA....love American Craft Beer Week...went from FFF/SK night at MacNiven's last night to Bell's night... Bell's Porter...from a fuckin' firkin...
Augsburger Posted May 19, 2011 Report Posted May 19, 2011 (edited) 2008 Blackbird Vineyards Arise. An interesting Cabernet, Merlot Cabernet Franc blend similar to the Justin Isosceles blend so it should be good, getting used to the fruit signature. Won't go well with the chicken marsala but will go well with the sunset. Cheers all! Edited May 19, 2011 by Augsburger
emelius Posted May 19, 2011 Report Posted May 19, 2011 Sierra Nevada Best of Beer Camp Double IPA, Weizenbock, California Common & Juniper Black Ale...
Dusty Chalk Posted May 19, 2011 Report Posted May 19, 2011 Sam Adams Wee Heavy -- which was a bit heavy, go figure. Otherwise, very good. Earlier: Old Rasputin & Cigar City Marzen on tap at 9:30, which were both very good.
grawk Posted May 19, 2011 Report Posted May 19, 2011 when did the 9:30 start pouring good beer? for me, coffee
Dusty Chalk Posted May 19, 2011 Report Posted May 19, 2011 I don't know, but yes, recently. They had good beer the last time I was there, too, so at least for several months now.
grawk Posted May 19, 2011 Report Posted May 19, 2011 It's been a very long time since the last time I was at the 9:30... Having lemonade now
raffy Posted May 19, 2011 Report Posted May 19, 2011 (edited) An ounce each of these Went to the pool and relaxed.....followed by a snifter of Life is good! Edited May 19, 2011 by raffy
mikeymad Posted May 19, 2011 Report Posted May 19, 2011 Dang is it beverage time yet??.. sometimes hate being on the left coast... have to wait so long to start.
manaox2 Posted May 19, 2011 Report Posted May 19, 2011 Foothills hoppyum with dinner. Long day with more grading to do.
luvdunhill Posted May 20, 2011 Report Posted May 20, 2011 Fernet Branca Cocktail (Savoy) 1.5 oz dry gin 0.75 oz Italian vermouth 0.75 oz Fernet Branca Stir and strain!
luvdunhill Posted May 20, 2011 Report Posted May 20, 2011 King Cole Cocktail (Savoy) 1 Glass Rye or Canadian Club Whisky. (2 oz Bonded Rittenhouse Rye Whiskey) 2 Dashes Syrup. (1 sugar cube) 1 Dash Fernet Branca. 1 Lump of Ice. Muddle cube and Fernet. Stir well.
Augsburger Posted May 20, 2011 Report Posted May 20, 2011 2008 Ojai Bien Nacido Pinot. After having so much Cabernet, Cabernet Franc and Merlot these past three months the Pinot is just a little to delicate and polite for me tonight, though very tasty.
mikeymad Posted May 20, 2011 Report Posted May 20, 2011 Okay. going to hit some lovely old grains --> North British 78/28 54.3% Duncan Taylor
mikeymad Posted May 20, 2011 Report Posted May 20, 2011 more lovely old grain --> Carsebridge 79/29 54.9% Duncan Taylor Love to nose this stuff for every
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