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What are you drinking now, pt 2.


morphsci

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That's a superb looking Bramble Shelly. I really need to get a bottle of the Old Raj.

I think you may be right Marc. A simple Aperol and soda or Aperol Spritz may be hard to top.

Finally taking up the Warday's challenge. Decided to be all wild and actually make it with dry gin.

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Not extremely impressed.

For Creme de Cassis drinks try a Bourbon Dynasty, a Gotham Cocktail or a Harvard Veritas.

Edited by morphsci
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That's a superb looking Bramble Shelly. I really need to get a bottle of the Old Raj.

I almost bought a bottle of the higher proofed Old Raj today. I think Marc said that one was the better of the two. It certainly is more HC approved at 55% than the one I have at a mere 46%.

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You have all the fun Mike! Enjoy your afternoon buzz at the Floyds. :)

Marc, there are some other creme de cassis drinks that I like:

Parisian, Mississippi Mule, Ballet Russe, Dubonnet Cassis, Brandy Cassis, French Daiquiri, or maybe you could layer up a nice Stars & Stripes or Pousse Cafe!

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Martini with blue cheese stuffed olives (5:1 Hendricks to Dolin Dry with a splash of olive juice)

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Shelly, that looks awesome! Now that is something I can make but for now to celebrate Mother's day-

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2007 Howell Mountain (win) La Jota Cabernet Sauvignon.

Al, high five on the Cohiba!

Cheers al ya muthaaasss out there. :)

Edited by Augsburger
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over the weekend Sun King & Hoosier Beer Geek had another Tailgate for Nothing event...

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my buddy Ross was there sharing Colt 45 Blast!...I wish I could capture the correct color of that one...it's really something...

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I setup my little table with various Cigar City brews...that's Marron Acidifie (collab with The Bruery), Papaya IPA, Big Sound, Improvisacion, Vuja De & Sea Bass...then, later, we opened up a Bolita Brown...

wish I had taken more pics whilst making the rounds...I had some Upland Dantalion, Balls Hop Extremecy, Flat12 Vanilla Porter, Alaskan Smoked Porter (yum), & a number of beers that'll probably come to me later...

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someone brought over a New Glarus Gueuze, Golden Ale & IIPA:)...

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I decided to stage a Nøgne Ø Horizon tasting...the consensus seemed to be the Dark was best followed by the Sweet then the Red...they're not really comparable, though...they vary from batch to batch & the Red uses sake yeast...

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