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Posted

Had to get my hair cut today and nearby City Beer was releasing their 5th anniversary ale brewed by the Bruery called the Wanderer. I went in after the cut and ended up getting two drafts and a lot of bottles. Nice!

Wanderer, 8% sour ale with cherries and blackberries. Beauty!

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Marron Acidifie, 8.5% sour imperial brown ale by the Bruery and Cigar City. Also very nice.

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Posted

Stillwater 25 to One

Bought some interesting Stillwater ales today.

Two each of these three 12oz import series:

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And two of the 22oz Stillwater-Mikkeller Two Gypsies collaboration:

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Posted (edited)

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Terrapin So Fresh & So Green, Green...nice, refreshing...something they should give to athletes during breaks instead of barley water...just to make things interesting...it's more like a hop solution than a beer...wish I could get Terrapin here...instead, I have to depend on the kindness of strangers:)...

Edited by emelius
Posted (edited)

Passenger Pigeon

3 oz Calvados

3/4 oz pimento dram

2 dashes Angostura bitters

Stir with ice and strain into a cocktail glass

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Edited by morphsci
Posted

The original name for Allspice Dram is Pimento Dram, and I was too lazy to modify the recipe. The drink itself is not that great but probably because I am not extremely fond of the Allspice dram. Your choice sounds better.

Posted

I got shut out of the Midnight Sun Open Container, which is sad because I got there withing 20 minutes of opening. Turns out Craig panicked a bit and handed out tickets to the ones who showed up first so I waited in line a bit before realizing that there was no hope without a ticket. Had to console myself and my buddy that I brought along to increase my bottle limit by having burritos and Negro Modelos for Cinco de Mayo. :palm:

Posted

Another Cocktail Challenge!

Warday’s Cocktail (from EE via Savoy)

1 Teaspoonful Chartreuse. (1 tsp Green Chartreuse)

1/3 Italian Vermouth. (3/4 oz Carpano Antica Vermouth)

1/3 Dry Gin. (3/4 oz Boomsa)

1/3 Calvados or Apple Brandy. (3/4 oz Calvados)

Shake (I stirred) well and strain into cocktail glass.

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Posted

First up - --> Angel's Envy Bourbon (port finish) 43.3% - glencairn

Going pretty good so far Al... sweet on the nose - finish is very nice and mid palate.

may have a little more in here until switching.. :-)

Mikey

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