Dusty Chalk Posted April 16, 2011 Report Posted April 16, 2011 Pepsi Max with honey whiskey. I call it a nasty honey badger. Just craazy.'s'awesome.
Voltron Posted April 16, 2011 Report Posted April 16, 2011 And not give a shit! I am ashamed that I didn't complete the thought. Thank you Grahame!
mikeymad Posted April 16, 2011 Report Posted April 16, 2011 TAIT - THE BALL BUSTER - Barossa Valley 2008
Dusty Chalk Posted April 16, 2011 Report Posted April 16, 2011 Tried the Bodega Norton non-reserva last night -- meh, not as good.
jp11801 Posted April 16, 2011 Report Posted April 16, 2011 just about to dive into a John Barleycorn 2008 barley wine!! I hit the motherlode at a bottleshop outside Philly scored 2006 Oud Bier Reserva
Augsburger Posted April 16, 2011 Report Posted April 16, 2011 (edited) Temperature hit 91 degrees today so that means 2009 Peter Michael L Apres Midi. Goes awesome with this tripple cream Bergenost cheese and the sunset. Sauvignon blanc FTMFW! Cheers to Dinny, momma Dinny, little monkey and the Disneyland crew................ Edited April 16, 2011 by Augsburger
The Monkey Posted April 16, 2011 Report Posted April 16, 2011 Hop Rod Rye a little while ago. Now Chatoe Rogue First Growth Wet Hop Ale
Dusty Chalk Posted April 16, 2011 Report Posted April 16, 2011 Reserva always is moar better.No doubt...still had to try it to know for sure -- the difference in price was only a couple dolla. Sometimes "not as good" is still "acceptable". And this certainly is drinkable -- I'll finish the bottle. It's fruitier, so someone who likes fruitier may prefer it. It...just...me personally I won't get any more. On deck: the Privada.
Voltron Posted April 16, 2011 Report Posted April 16, 2011 Now enjoying very much a glass of Barrel Aged 2009 Bolita Brown Double Nut Brown Ale and toasting Young Matt who sent it to me last year. Thanks Matty! Also toasting Dinny on his trip to the Cigar City state, and the good health of our extended HC family. Cheers!
raffy Posted April 16, 2011 Report Posted April 16, 2011 Now enjoying very much a glass of Barrel Aged 2009 Bolita Brown Double Nut Brown Ale and toasting Young Matt who sent it to me last year. Thanks Matty! Also toasting Dinny on his trip to the Cigar City state, and the good health of our extended HC family. Cheers! Looks yummy Al! Tried a very small Manhattan with VW Rye.....so much better than an Eagle Rare Manhattan but I can afford to use the VW for a cocktail. Cheers!
Voltron Posted April 16, 2011 Report Posted April 16, 2011 (edited) Looks yummy Al! Tried a very small Manhattan with VW Rye.....so much better than an Eagle Rare Manhattan but I can afford to use the VW for a cocktail. Cheers! It is remarkably yummy, Raffy! I think this beer is so much his style that Dusty would jizz after one sip! The Van Winkle Family Reserve Rye is hard to beat. I'm going to line up Saz18, Thos. Handy, and VW and see which i like the most. They are different animals to some extent though, so variety is good regardless. Edited April 16, 2011 by Voltron
monsieurguzel Posted April 17, 2011 Report Posted April 17, 2011 (edited) Just had a bottle of Dogfish Worldwide Stout a couple hours ago. Quite possibly the best beer i've had in my life! the fact that it has almost 20% alcohol makes it taste like a fine sweet cognac Edited April 17, 2011 by monsieurguzel
raffy Posted April 17, 2011 Report Posted April 17, 2011 (edited) CCB Either to go with my NY Strip Steak + Wilted Spinach. Fucking Orgasmic! Edited April 17, 2011 by raffy
jvlgato Posted April 17, 2011 Report Posted April 17, 2011 (edited) Just delicious. But you'd have to like sweet lambics. That NY Strip was pretty tasty, too! Sorry about the crayons. Edited April 17, 2011 by jvlgato
monsieurguzel Posted April 17, 2011 Report Posted April 17, 2011 Dammit you guys! You're making me want to go eat steak tonight!
emelius Posted April 17, 2011 Report Posted April 17, 2011 Sun King Maibock...better than anticipated (not keen on the style)...& a couple New Albanian Beak's Best...sort of in between an ESB & an American Mild...
Voltron Posted April 17, 2011 Report Posted April 17, 2011 (edited) Del Rio 1.5oz blanco tequila .75oz St. Germaine elderflower .75oz manzanilla sherry 3 dashes orange angostura bitters Stir with ice and strain into chilled glass. Peel of grapefruit squeezed on top and dropped in. (Regan's orange bitters and lemon peel substituted) Edited April 17, 2011 by Voltron
emelius Posted April 17, 2011 Report Posted April 17, 2011 2Bros North-Wind then Tyranena Dirty Old Man Imperial Rye Porter Aged in Rye Whiskey Barrels...part of their Brewers Gone Wild! series of big, bold, ballsy beers...heh...pleasant but not challenging...i'm a sucker for rye, but i probably won't bother with this after the 4-pack...
Dusty Chalk Posted April 17, 2011 Report Posted April 17, 2011 More Norton Bodega malbeca non-reserva -- you know, now that I know what to expect, I'm liking it more.
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