jvlgato Posted April 12, 2011 Report Share Posted April 12, 2011 Macallan 12. Cheers, Dan! Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 12, 2011 Report Share Posted April 12, 2011 Macallan 12. Cheers, Dan! Nice John. Link to comment Share on other sites More sharing options...
luvdunhill Posted April 12, 2011 Report Share Posted April 12, 2011 Tom and Jerry 1 egg, separated 1 tsp caster sugar 1 oz dark Jamaican rum 1/4 tsp ground allspice 1/4 oz brandy Hot Water Beat the yolk with sugar, rum, and allspice until thick. Beat the egg white until stiff. Fold together and add to a warm mug. Fill mug 3/4 with hot water. Lightly stir. Add brandy. Garnish with freshly grated nutmeg. Link to comment Share on other sites More sharing options...
jvlgato Posted April 12, 2011 Report Share Posted April 12, 2011 Nice John. Right back at ya, my man! Link to comment Share on other sites More sharing options...
emelius Posted April 12, 2011 Report Share Posted April 12, 2011 Surly Furious, Surly Bender, Surly Coffee Bender... Surly is the best at canned beers...period...kinda bummed i shared my Abrasive at Jackie O's...but i have had that one on tap:)... Link to comment Share on other sites More sharing options...
Salt Peanuts Posted April 12, 2011 Report Share Posted April 12, 2011 Purple Fanta Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted April 12, 2011 Report Share Posted April 12, 2011 Guinness Black Lager Link to comment Share on other sites More sharing options...
agile_one Posted April 13, 2011 Report Share Posted April 13, 2011 Nice use of the freshly received Glencairns. people. Except for Dan ... never thought I'd see "grawk" and "cocktail"in the same post. We are very ashamed, aren't we, JP and Mike? So sad to see a nice young man go soft. Link to comment Share on other sites More sharing options...
shellylh Posted April 13, 2011 Report Share Posted April 13, 2011 Agreed, nice to see all the GC glasses being put to good use! I am glad to see Dan enjoying some fine cocktails. Sazerac cocktail is one of my absolute favorites (if done right of course)! Al: Those drinks look delicious! I like your twists. I cannot even remember the last time I enjoyed a nice cocktail (ok, thay may be a bit of an exaggeration). Link to comment Share on other sites More sharing options...
tyrion Posted April 13, 2011 Report Share Posted April 13, 2011 Gene, I don't know what to say. It just makes me sad. Link to comment Share on other sites More sharing options...
grawk Posted April 13, 2011 Report Share Posted April 13, 2011 Mikkeller / Stillwater Artisanal - Two Gypsies - Our Side Link to comment Share on other sites More sharing options...
recstar24 Posted April 13, 2011 Report Share Posted April 13, 2011 FFF alpha king. Fantastic. Link to comment Share on other sites More sharing options...
The Monkey Posted April 13, 2011 Report Share Posted April 13, 2011 laphroaig 25 Link to comment Share on other sites More sharing options...
grawk Posted April 13, 2011 Report Share Posted April 13, 2011 dinny's not fucking around Link to comment Share on other sites More sharing options...
cetoole Posted April 13, 2011 Report Share Posted April 13, 2011 Seriously! Way to go Dinny, how is it? Link to comment Share on other sites More sharing options...
The Monkey Posted April 13, 2011 Report Share Posted April 13, 2011 Superb. Link to comment Share on other sites More sharing options...
cetoole Posted April 13, 2011 Report Share Posted April 13, 2011 (edited) . Edited April 13, 2011 by cetoole Link to comment Share on other sites More sharing options...
cetoole Posted April 13, 2011 Report Share Posted April 13, 2011 Since I have to follow that act, lets go big. Monkfish and diet mt. dew. Link to comment Share on other sites More sharing options...
luvdunhill Posted April 13, 2011 Report Share Posted April 13, 2011 Superb. does it pew? Link to comment Share on other sites More sharing options...
Voltron Posted April 13, 2011 Report Share Posted April 13, 2011 (edited) Monk fish looks disgusting. Laphroaig 25 sounds awesome. Cocktails are taking over, you SoFla nay-sayers! Muhahahahaha! Thanks Shelly, those are both quite excellent and the third of three in the article is on the menu right now. I have made these before but I think this recipe is a little softer on the Cynar or something. Very tasty and dangerously drinkable at 114.5 proof. Little Italy Adapted from a recipe by Audrey Saunders of New York's Pegu Club. * 2 ounces rye (Willett 2yo) * 1/2 ounce Cynar * 3/4 ounce sweet vermouth (Dolin) * 1 Luxardo cherry, as garnish Instructions: Stir all the ingredients, except the cherry, over ice and strain into a chilled cocktail glass. Add the garnish. Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2011/04/08/FDQ61I8LFU.DTL#ixzz1JMatCt2u Edited April 13, 2011 by Voltron Link to comment Share on other sites More sharing options...
grawk Posted April 13, 2011 Report Share Posted April 13, 2011 Alice White Southeastern Australian Shiraz (from a juice box) Link to comment Share on other sites More sharing options...
raffy Posted April 13, 2011 Report Share Posted April 13, 2011 Terrapin Moo-Hoo Milk Stout Link to comment Share on other sites More sharing options...
luvdunhill Posted April 13, 2011 Report Share Posted April 13, 2011 Chatham Hotel Special 1.5 oz brandy 0.5 oz ruby port 0.5 oz cream 0.125 oz dark Creme de Cacao Shake and strain. Definitely the best "desert" cocktail I've had! Link to comment Share on other sites More sharing options...
Voltron Posted April 13, 2011 Report Share Posted April 13, 2011 Grown up milkshake, yay! Link to comment Share on other sites More sharing options...
cetoole Posted April 13, 2011 Report Share Posted April 13, 2011 Since my last offering got sneered at, and Dinny is an inspirational leader, Laphroaig 18. Link to comment Share on other sites More sharing options...
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