emelius Posted December 8, 2011 Report Share Posted December 8, 2011 Le Terroir & Pliny... Link to comment Share on other sites More sharing options...
Voltron Posted December 8, 2011 Report Share Posted December 8, 2011 2008 on the left is tasty but maybe past its prime. 2009 in the right tastes awful. Refund. Link to comment Share on other sites More sharing options...
emelius Posted December 8, 2011 Report Share Posted December 8, 2011 I'm just glad your stomach didn't offer the refund... Link to comment Share on other sites More sharing options...
The Monkey Posted December 8, 2011 Report Share Posted December 8, 2011 Link to comment Share on other sites More sharing options...
Voltron Posted December 8, 2011 Report Share Posted December 8, 2011 People here are calling it "sour" and drinking it. Not I. The 2010 is probably my favorite. Best balance of age and richness. The 2008 is good but thin. The 2011 (pictured below) is the least subtle and much less integrated than the 10. Link to comment Share on other sites More sharing options...
emelius Posted December 8, 2011 Report Share Posted December 8, 2011 I enjoyed the '10... FFF Zombie Dust... Link to comment Share on other sites More sharing options...
Augsburger Posted December 8, 2011 Report Share Posted December 8, 2011 Marcel Trépout - 1935 - 70 yo Armagnac Mikey, you have very good booze connections. Link to comment Share on other sites More sharing options...
mikeymad Posted December 8, 2011 Report Share Posted December 8, 2011 Mikey, you have very good booze connections. D&M and the internets... and no money in my pocket.... Link to comment Share on other sites More sharing options...
Cee Tee Posted December 8, 2011 Report Share Posted December 8, 2011 Oh, Bas Armanac (still miss 1984 Boigneres pure Folle Blanche). It is still one of my favorites. Kenbishi. (Yep, "Strong Type".) Link to comment Share on other sites More sharing options...
The Monkey Posted December 8, 2011 Report Share Posted December 8, 2011 By the way, I like the Whistle Pig rye that I just got (present from Pop), though I suppose that's kind of like a mouse saying it likes cheese. Link to comment Share on other sites More sharing options...
raffy Posted December 8, 2011 Report Share Posted December 8, 2011 People here are calling it "sour" and drinking it. Not I. Found this little tidbit about why the 2009 was sour: http://www.thebeerspot.com/forum/index.php?topic=6836.0 "From what I read, the chocolate they used didn't break down properly so there is a cocoa butter build up accumulating in the beer and can possibly go rancid." - Yuck Link to comment Share on other sites More sharing options...
Aura Posted December 8, 2011 Report Share Posted December 8, 2011 Rancid beer is the best. That was a great vertical tasting opportunity Al, props. Link to comment Share on other sites More sharing options...
emelius Posted December 8, 2011 Report Share Posted December 8, 2011 Rancid beer is the best. That was a great vertical tasting opportunity Al, props. I bet it still wasn't as good as that Dogfather we had:)... Link to comment Share on other sites More sharing options...
tyrion Posted December 8, 2011 Report Share Posted December 8, 2011 I really need this: Link to comment Share on other sites More sharing options...
raffy Posted December 8, 2011 Report Share Posted December 8, 2011 Nice Mike! Don't worry, reinforcements are coming your way.... Link to comment Share on other sites More sharing options...
Voltron Posted December 8, 2011 Report Share Posted December 8, 2011 Enjoy it Mike! you're a good man, but you need a break sometimes too. Link to comment Share on other sites More sharing options...
tyrion Posted December 8, 2011 Report Share Posted December 8, 2011 Thanks guys! Raffy, you better hurry. Link to comment Share on other sites More sharing options...
mikeymad Posted December 8, 2011 Report Share Posted December 8, 2011 dude - you are going to run out. Link to comment Share on other sites More sharing options...
morphsci Posted December 8, 2011 Author Report Share Posted December 8, 2011 Impressive, that is. Link to comment Share on other sites More sharing options...
Voltron Posted December 8, 2011 Report Share Posted December 8, 2011 I think Raffy meant he was coming over to help you drink the Hunupu, not bring more beer. Link to comment Share on other sites More sharing options...
emelius Posted December 8, 2011 Report Share Posted December 8, 2011 ^^wish I had known would've sent something special:)... HaandBryggeriet Krøkkebic...Sour Ale brewed with Crowberries...no idea what a crowberry is...thisn't as good as their Haandbic (which was stellar), but still enjoyable & worth what I paid...might get again... Link to comment Share on other sites More sharing options...
tyrion Posted December 8, 2011 Report Share Posted December 8, 2011 ^^wish I had known would've sent something special:)... HaandBryggeriet Krøkkebic...Sour Ale brewed with Crowberries...no idea what a crowberry is...thisn't as good as their Haandbic (which was stellar), but still enjoyable & worth what I paid...might get again... There is still time! Al, I wish he was but I'm afraid more beer is on the way although some will be leaving. Link to comment Share on other sites More sharing options...
emelius Posted December 9, 2011 Report Share Posted December 9, 2011 Birra del Borgo Duchessic Ale...10% Cantillon this is...wish there was more:)...but Italian/Belgian collabs are cool... Link to comment Share on other sites More sharing options...
emelius Posted December 9, 2011 Report Share Posted December 9, 2011 10oz of Bell's Third Coast Old Ale on tap at 20 Tap in Broad Ripple...good stuff...kinda dry... Link to comment Share on other sites More sharing options...
grawk Posted December 9, 2011 Report Share Posted December 9, 2011 Raising a glass of 4 Calling Birds In honor of Vicki's Dad 1 Link to comment Share on other sites More sharing options...
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