Fitz Posted October 27, 2011 Report Share Posted October 27, 2011 As per the gin elders' advice: Hendrick's / Fever-Tree G&T with cucumber. It's certainly different than what I'm used to, not bad at all. Link to comment Share on other sites More sharing options...
morphsci Posted October 27, 2011 Author Report Share Posted October 27, 2011 Lots of drinking tonight. Since I couldn't decide between Al's awesome Mountain Man, Shelly's stupendous Cobble Hill or Mike's magnificent Sazerac, I decided to have a double Liberal. Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 27, 2011 Report Share Posted October 27, 2011 And since it was mentioned earlier, a Hendricks pink gin. Yum! Link to comment Share on other sites More sharing options...
Voltron Posted October 27, 2011 Report Share Posted October 27, 2011 Excellent work Shelly, HDen, Dinny, Jim and Mike! I was lazy and had another Mountain Man. Link to comment Share on other sites More sharing options...
Fitz Posted October 27, 2011 Report Share Posted October 27, 2011 I was lazy and had another G&T. Just to finish off the Fever-Tree I opened, of course. Link to comment Share on other sites More sharing options...
Voltron Posted October 27, 2011 Report Share Posted October 27, 2011 That's not lazy, that's practical. Link to comment Share on other sites More sharing options...
Fitz Posted October 27, 2011 Report Share Posted October 27, 2011 I like the way you think. Link to comment Share on other sites More sharing options...
Voltron Posted October 27, 2011 Report Share Posted October 27, 2011 Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 27, 2011 Report Share Posted October 27, 2011 And I had one more pink gin. Because why the fuck not? Link to comment Share on other sites More sharing options...
Augsburger Posted October 27, 2011 Report Share Posted October 27, 2011 Another wine centric dinner that was full of awesomeness. The theme for the dinner was a double blind wine tasting where we brown bagged our respective wines and attempted to guess the year, AVA and varietal. I brought a 2006 Mollydooker Velvet Glove and my friend brought a 2009 Malibu Cielo red. For added fun we had the bartender, a Anna Chapman doppleganger hang with us and share her martini recipes. Appetizers were a duck shu mai, wagu and sweet potato confiteish dish and a few others. Dinner did in fact not suck............. Link to comment Share on other sites More sharing options...
Fitz Posted October 27, 2011 Report Share Posted October 27, 2011 And I had one more pink gin. Because why the fuck not? And I'll have one too. Because I fucking can. Link to comment Share on other sites More sharing options...
Voltron Posted October 27, 2011 Report Share Posted October 27, 2011 Sadly, I am in bed and not drunk or drinking. Nice evening Greg! Cheers all! Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 27, 2011 Report Share Posted October 27, 2011 In bed now too. Work calls in 6 hours. Night all. Link to comment Share on other sites More sharing options...
Fitz Posted October 27, 2011 Report Share Posted October 27, 2011 Sadly, I am in bed and not drunk or drinking. Nice evening Greg! Cheers all! There's always next time. And whoa, a Hendrick's pink gin is definitely interesting. Link to comment Share on other sites More sharing options...
Voltron Posted October 28, 2011 Report Share Posted October 28, 2011 DeDolle Mad Bitch at the newly expanded City Beer Store Link to comment Share on other sites More sharing options...
emelius Posted October 28, 2011 Report Share Posted October 28, 2011 Oaken Barrel Superfly...a top tier IPA from Indiana often overlooked... & I got a growler of FFF Gumballhead... Link to comment Share on other sites More sharing options...
mikeymad Posted October 28, 2011 Report Share Posted October 28, 2011 DeDolle Mad Bitch at the newly expanded City Beer Store oh snap..what up beeotch? been away from my American friends (bottles) too long... time for some bourbons and ryes... Link to comment Share on other sites More sharing options...
mikeymad Posted October 28, 2011 Report Share Posted October 28, 2011 (edited) Opener --> Angel's Envy bourbon 43.3% Just about time to kill it ed - killed it... while having lamb shank for dinner Edited October 28, 2011 by mikeymad Link to comment Share on other sites More sharing options...
mikeymad Posted October 28, 2011 Report Share Posted October 28, 2011 (edited) Another kill shot - big pour --> High West - Rendezvous Rye 46% Edited October 28, 2011 by mikeymad Link to comment Share on other sites More sharing options...
Voltron Posted October 28, 2011 Report Share Posted October 28, 2011 Mikey's a killer! Nice pours of nice beverages. Had a little Samuel Smiths Cider with pork chops, grilled veg and apples, plus haricots vert with garlic. Pretty darn tasty. Post dinner cocktail under consideration. Link to comment Share on other sites More sharing options...
mikeymad Posted October 28, 2011 Report Share Posted October 28, 2011 making me hungry again Al... ... or at least thirsty.. Link to comment Share on other sites More sharing options...
Fitz Posted October 28, 2011 Report Share Posted October 28, 2011 Time to kill some more bottles then, methinks. Link to comment Share on other sites More sharing options...
mikeymad Posted October 28, 2011 Report Share Posted October 28, 2011 Time to kill some more bottles then, methinks. good call -- I know that I need the room on the shelves... Link to comment Share on other sites More sharing options...
Fitz Posted October 28, 2011 Report Share Posted October 28, 2011 good call -- I know that I need the room on the shelves... What a terrible problem to have. Link to comment Share on other sites More sharing options...
shellylh Posted October 28, 2011 Report Share Posted October 28, 2011 Wow, those are some big pours Mikey! Had a G&T (St George Botanivore + Fever Tree) with dinner. Then I promptly fell asleep. Link to comment Share on other sites More sharing options...
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