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Posted

As per the gin elders' advice: Hendrick's / Fever-Tree G&T with cucumber. It's certainly different than what I'm used to, not bad at all.

Posted

Lots of drinking tonight. Since I couldn't decide between Al's awesome Mountain Man, Shelly's stupendous Cobble Hill or Mike's magnificent Sazerac, I decided to have a double Liberal.

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Posted

Another wine centric dinner that was full of awesomeness. The theme for the dinner was a double blind wine tasting where we brown bagged our respective wines and attempted to guess the year, AVA and varietal. I brought a 2006 Mollydooker Velvet Glove and my friend brought a 2009 Malibu Cielo red. For added fun we had the bartender, a Anna Chapman doppleganger hang with us and share her martini recipes. Appetizers were a duck shu mai, wagu and sweet potato confiteish dish and a few others. Dinner did in fact not suck.............

Posted

Sadly, I am in bed and not drunk or drinking. Nice evening Greg! Cheers all!

There's always next time.

And whoa, a Hendrick's pink gin is definitely interesting.

Posted

Mikey's a killer! Nice pours of nice beverages.

Had a little Samuel Smiths Cider with pork chops, grilled veg and apples, plus haricots vert with garlic. Pretty darn tasty.

Post dinner cocktail under consideration.

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