Absorbine_Sr Posted September 10, 2011 Report Posted September 10, 2011 A small dram of Rittenhouse 25 to toast the birthday of the best man at my first wedding. That was about 3000 years ago...
luvdunhill Posted September 11, 2011 Report Posted September 11, 2011 Sidecar 1.5 oz Aquavit .75 oz Cointreau .75 oz Meyer Lemon juice Egg white Shake and garnish with a lemon twist
mikeymad Posted September 11, 2011 Report Posted September 11, 2011 Little Macallan 12yo - and some pipe tobacco...
morphsci Posted September 11, 2011 Author Report Posted September 11, 2011 ... - and some pipe tobacco... Hope your smoking that Took my queue from a creepy robot and made a Metropolitan 2 oz Maison Surrenne Cognac 1 oz Carpano Antica 1/2 tsp Simple Syrup 2 dashes Bittercube Bolivar Bitters Stir with ice and stir 31.4159 times. Strain into cocktail glass and enjoy.
Augsburger Posted September 11, 2011 Report Posted September 11, 2011 Kosta Browne Sonoma County Pinot. I received an email this morning warning me that the wine to Scotch/rye/beer ratio in this thread was starting to fall to dangerous levels so I volunteered to help.
Voltron Posted September 11, 2011 Report Posted September 11, 2011 (edited) Three Sierra Nevada Pale Ales at Fleet Foxes Nice looking and sounding cocktails out there tonight. A little jealous. Edited September 11, 2011 by Voltron
shellylh Posted September 11, 2011 Report Posted September 11, 2011 (edited) Very nice Mikey, Marc, and Jim! Just got home. This I will follow Mikey's lead with some Macallan 12yr - time to kill that bottle (don't have a pipe though ). Edited September 11, 2011 by shellylh
mikeymad Posted September 11, 2011 Report Posted September 11, 2011 The tobacco that I have right now is Ludwig's (San Anselmo) #611 blend. Which I believe is 100% burley. Really like their #511 blend, but they have not had it the last 3 times I was there. A bag lasts me about a year though, don't smoke much (keep it in an air tight vacuum container) Cheers Shelly.. as you can see my 1.75L bottle is almost empty... about time to open another 12yo. Told you I like the stuff....
mikeymad Posted September 11, 2011 Report Posted September 11, 2011 w/ Chicken Curry BV - 2008 - Riesling
Voltron Posted September 12, 2011 Report Posted September 12, 2011 Margaritas in anticipation of fish tacos for dinner.
grawk Posted September 12, 2011 Report Posted September 12, 2011 damn, this years' doesn't have the magic last years' did.
shellylh Posted September 12, 2011 Report Posted September 12, 2011 The tobacco that I have right now is Ludwig's (San Anselmo) #611 blend. Which I believe is 100% burley. Really like their #511 blend, but they have not had it the last 3 times I was there. A bag lasts me about a year though, don't smoke much (keep it in an air tight vacuum container) Cheers Shelly.. as you can see my 1.75L bottle is almost empty... about time to open another 12yo. Told you I like the stuff.... Whoa! Is this what you put on your Christmas list every year? Margaritas in anticipation of fish tacos for dinner. Definitely approved. I love Margaritas.
mikeymad Posted September 12, 2011 Report Posted September 12, 2011 It's okay.. Santa will come soon....
Augsburger Posted September 12, 2011 Report Posted September 12, 2011 2007 La Jota Merlot. Goes exceptionally well with BBQed ribeye, potato skins from an Irish bar and oxygen.
shellylh Posted September 12, 2011 Report Posted September 12, 2011 This might be the best bourbon cocktail ever. Monte Carlo (Esquire version, IIRC) Agreed... a most awesome cocktail. Better late than never:
jvlgato Posted September 12, 2011 Report Posted September 12, 2011 Told you I like the stuff.... No more Macallan here.
Fitz Posted September 12, 2011 Report Posted September 12, 2011 As much of Colin's booze as I can before I leave.
Hopstretch Posted September 12, 2011 Report Posted September 12, 2011 "Insanity is doing the same thing over and over and expecting different results" -- Einstein. "Happiness is doing the same thing over and over and getting the same result" -- Mikey(notso)mad. Having some Vin De Constance after dinner. It pokes Sauternes straight up the nought. Dinkum.
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