mikeymad Posted August 19, 2011 Report Posted August 19, 2011 Moving up one year... and going lowland --> Bladnoch 1989/8yo 43% Signatory
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 (edited) Yet one more year in the wood.. and moving north to the highlands. --> Linkwood 1988/9yo 43% Signatory Oh.. and last of the half bottles Edited August 19, 2011 by mikeymad
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 Linkwood = goodness (even at 43% and 9yo)
shellylh Posted August 19, 2011 Report Posted August 19, 2011 2008 Norton Privada (blend of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon) - I do like this a lot, maybe more than than the Norton Reserva.
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 I will have to look for that Shelly.. I was getting the Reserva at Costco...
Fitz Posted August 19, 2011 Report Posted August 19, 2011 a lucien gaudin, with just a touch more cointreau than normal
shellylh Posted August 19, 2011 Report Posted August 19, 2011 (edited) I will have to look for that Shelly.. I was getting the Reserva at Costco... I think I saw this at Sam's club so they may have it at Costco. Earlier, I had some Aberlour 16 at an after qualifying exam party. I liked it. Looks like tonight is a whisky night for Mikey! Cheers! Harry’s Dilemma (modified) 2 oz bourbon (Four Roses – Small Batch) 1 oz sweet vermouth (Carpano Antica) 1/2 oz cherry brandy (Heering) 3 dashes Fee Brothers whiskey barrel bitters (Angostura) Good? Edited August 19, 2011 by shellylh
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 Aber'- one of my Top Beverage makers... More 9yolds.. --> Clynelish 1996/9yo 43% Signatory
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 Looks like tonight is a whisky night for Mikey! Cheers! Thursday is my Whisky Chat - so yep... Makes Friday morning a little tough sometimes...
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 --> Mortlach 1988/9yo 43% Signatory - candy goodness
Absorbine_Sr Posted August 19, 2011 Report Posted August 19, 2011 ^^^^ This man is my motherfucking hero! I want to be like Mikey!
shellylh Posted August 19, 2011 Report Posted August 19, 2011 Finished off the Camus VSOP. More room in the cabinet now.
shellylh Posted August 19, 2011 Report Posted August 19, 2011 ^^^^ This man is my motherfucking hero! I want to be like Mikey! I am personally trying to grow a beard like Mikey... not going so well. Oh, I guess you meant the whiskey.
Fitz Posted August 19, 2011 Report Posted August 19, 2011 I am personally trying to grow a beard like Mikey... not going so well. Oh, I guess you meant the whiskey. You owe me a new keyboard.
shellylh Posted August 19, 2011 Report Posted August 19, 2011 (edited) Edited August 19, 2011 by shellylh
Absorbine_Sr Posted August 19, 2011 Report Posted August 19, 2011 I am personally trying to grow a beard like Mikey... not going so well. Oh, I guess you meant the whiskey. No, I did mean the beard. What would I do with whiskey?
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 (edited) Hehe - cheers guys: Last of the 9yo bottles: --> Macallan 1997/9yo 46% - Murray McDavid - Bourbon/Zin Casks Edited August 19, 2011 by mikeymad
luvdunhill Posted August 19, 2011 Report Posted August 19, 2011 Anvil Time! Rusty Nail 1.5 oz scotch 0.25 oz Drambuie Stir with ice and garnish with a lemon peel
Absorbine_Sr Posted August 19, 2011 Report Posted August 19, 2011 (edited) Nothing as good as Mikey but to honor the spirit I'm having a Redbreast 12 yr. Cheers Mikey and Fitz and Shelly! Edited August 19, 2011 by Absorbine_Sr
mikeymad Posted August 19, 2011 Report Posted August 19, 2011 Cheers to Redbreast ... and to a classic Rusty
luvdunhill Posted August 19, 2011 Report Posted August 19, 2011 Whats drambuie? Drambuie (pronounced /dræmˈbjuːi/ or /dræmˈbuːi/) is a honey- and herb-flavoured golden liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and herbs
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