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What are you drinking now, pt 2.


morphsci

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Gene and Raffy, I'm sorry I missed your call yesterday while you were quaffing some beerish delights. That Bass has quite a layer of sea foam on it!

Now enjoying a pair of Corpse Reviver #2 cocktails to celebrate Claire finally getting a full-time tenure track contract! Long overdue, but with the partial credit she has earned she can get tenure quickly and get past all the annoying annual contract shenanigans. Congrat Claire!

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And the Swiss Opaline absinthe is fantastic in cocktails!

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Welcome back Al and congrats Claire.

I want to change my reaction to the Bonal and Rye from yummy to fucking brilliant! If you like Manhattans you need to try this drink.

I also tried a Vesper # 2

1 1/2 oz Ransom Old Tom gin

1/2 oz Germain-Robin brandy

3/4 oz Cocchi Americano

Stir and pour

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Extremely meh

Tonight a Little Italy

2 ounces rye whiskey

3/4 ounce sweet vermouth

1/2 ounce Cynar

Maraschino cherry

Orange zest

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass and garnish with a maraschino cherry, then flame a wide strip of orange zest over the top.

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Nice and nice. The Griottines kirsch steeped cherries are much better than Luxardo. The flamed orange zest was cool and worth the singeing

Edited by morphsci
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