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Posted

I took up Shelly's bourbon Liberal challenge and made one with Eagle Rare 17, Germain-Robin, and Cocchi vermouth. Very nice but science still demands experimentation.

Posted
good?
i'll add that to my long list of wine to check out.
Don't worry, Shelly, I don't think he was making fun of you so much as me. Jacob -- very nice impression, you have me down to a 'T'. BTW, I just "ordered" the two La Posta malbecs from my local establishment, they'll see if they can get them.

Me: Andeluna 2005 Reserva -- mmm...(licks chops)...yes, good. Spicier than I like it, but doesn't err in any other area, and I do like 'em flavorful. I suspect this one would go well with red meat.

And I can't seem to remember where I bought that Alberti 154! Grrr...that was too good not to have another bottle of.

Posted

But (And if you search this thread for "Norton Reserva", you'll see that it's one of my two favorites, now, thanks to her advice, and mostly from having a very similar conversation. The other being Alamos Seleccion. I haven't tried [nor found, for that matter] the Durigutti, yet. The Alamos non-Seleccion is my favorite <$10 wine at the mo'.)

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