shellylh Posted April 5, 2011 Report Posted April 5, 2011 (edited) How do you like the Miller's Al? I would still like to try it. I have been really busy (with work and playing nurse) so haven't been doing much drinking or mixing. I decided to pour a light drink, Aperol and sparkling water. After having poured the Aperol I realized I was out of sparkling water so I used 7-up instead, it is aweful, don't try it. Edited April 5, 2011 by shellylh
morphsci Posted April 5, 2011 Author Report Posted April 5, 2011 (edited) Nice Al, an improved gin cocktail with genevieve and an aviation with Miller's Welbourne strength. How is the Miller's, I have not had the pleasure of tasting it? Sorry for the lack of cocktail time Shelly but I'm sure your hubby is appreciative, work on the other hand is probably oblivious. Had another Seelbach to finish off the Sophia Blanc de Blanc and now having a Derby 1 oz Bourbon 1/2 oz Carpano Antica 1/2 oz Clement Creole Shrub 3/4 oz Key Lime Juice Shake, double strain and garnish with a sprig of mint. Edited April 5, 2011 by morphsci
emelius Posted April 5, 2011 Report Posted April 5, 2011 New Albanian Hoptimus Imperial IPA....new bomber...
Voltron Posted April 5, 2011 Report Posted April 5, 2011 Shelly, I hope your lot improves and cocktail time returns. I like the Westbourne Strength but not the regular Millers. It made for a really great Aviation. I thought about Junipero but that is too much juniper for such a drink. Pondering what's next.
Voltron Posted April 5, 2011 Report Posted April 5, 2011 Weller, Al, drink some Weller. Smart Monkey has a good idea. Weller up!
Dusty Chalk Posted April 5, 2011 Report Posted April 5, 2011 Hogue Gewurtztraminer last night -- superb straight out of the basement (sweet, citrusy/fruity, fresh & clean -tasting); chilled, not so much.
Absorbine_Sr Posted April 5, 2011 Report Posted April 5, 2011 Bloody Mary with Louisiana hot sauce, several dashes of Worcestershire sauce and a teaspoon of Vlasic pickle juice. Garnished with said pickle. Nice.
shellylh Posted April 6, 2011 Report Posted April 6, 2011 Hubby's feeling a bit better today and my guest left this morning, so I am "relaxing" and having a Manhattan (with a dash of cherry bitters) while reading my grad student's PhD thesis.
Augsburger Posted April 6, 2011 Report Posted April 6, 2011 Weller makes me warm. Al you are supposed to drink it not well you know splash it there. Williams Selyem Sonoma County Pinot- toasting all you malbec drinkers and Shelly I hope you are back on the cocktail circuit soon.
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